| Literature DB >> 30174652 |
Allison E Ray1,2, Stephanie A Connon1,3, Andrew L Neal4, Yoshiko Fujita2, David E Cummings5, Jani C Ingram2, Timothy S Magnuson1.
Abstract
The capability of microorganisms to alter metal speciation offers potential for the development of new strategies for immobilization of toxic metals in the environment. A metal-reducing microbe, "Pelosinus lilae" strain UFO1, was isolated under strictly anaerobic conditions from an Fe(III)-reducing enrichment established with uncontaminated soil from the Department of Energy Oak Ridge Field Research Center, Tennessee. "P. lilae" UFO1 is a rod-shaped, spore-forming, and Gram-variable anaerobe with a fermentative metabolism. It is capable of reducing the humic acid analog anthraquinone-2,6-disulfonate (AQDS) using a variety of fermentable substrates and H2. Reduction of Fe(III)-nitrilotriacetic acid occurred in the presence of lactate as carbon and electron donor. Ferrihydrite was not reduced in the absence of AQDS. Nearly complete reduction of 1, 3, and 5 ppm Cr(VI) occurred within 24 h in suspensions containing 108 cells mL-1 when provided with 10 mM lactate; when 1 mM AQDS was added, 3 and 5 ppm Cr(VI) were reduced to 0.1 ppm within 2 h. Strain UFO1 is a novel species within the bacterial genus Pelosinus, having 98.16% 16S rRNA gene sequence similarity with the most closely related described species, Pelosinus fermentans R7T. The G+C content of the genomic DNA was 38 mol%, and DNA-DNA hybridization of "P. lilae" UFO1 against P. fermentans R7T indicated an average 16.8% DNA-DNA similarity. The unique phylogenetic, physiologic, and metal-transforming characteristics of "P. lilae" UFO1 reveal it is a novel isolate of the described genus Pelosinus.Entities:
Keywords: Pelosinus; bioremediation; fermentative bacterium; subsurface environment; toxic metal reduction
Year: 2018 PMID: 30174652 PMCID: PMC6107796 DOI: 10.3389/fmicb.2018.01689
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Reduction of 5 mM AQDS with different electron donors.
| Electron donor | AH2DS (mM) |
|---|---|
| Acetate (10 mM) | 0.03 ± 0.00 |
| Benzoate (0.5 mM) | 0.04 ± 0.01 |
| Ethanol (10 mM) | 0.04 ± 0.01 |
| Formate (10 mM) | 0.05 ± 0.01 |
| Glucose (5 mM) | 1.05 ± 0.01 |
| Glycerol (10mM) | 1.01 ± 0.48 |
| H2 (5 ml in headspace) | 2.52 ± 0.17 |
| Phenol (0.5 mM) | 0.04 ± 0.01 |
| Propionate (10 mM) | 0.05 ± 0.01 |
| Pyruvate (10 mM) | 1.47 ± 0.03 |
| Succinate (10 mM) | 0.22 ± 0.10 |
| Yeast Extract (0.25%) | 2.20 ± 0.10 |
Results of fitting multiplet splitting peak models to X-ray photoelectron spectroscopy–derived Fe 2p3/2 photopeaks collected from 2-line ferrihydrite recovered from cultures of UFO1 in the presence and absence of AQDS with H2 and lactate compared to abiotic controls.
| Treatment | Atomic % abiotic | Atomic % biotic |
|---|---|---|
| HFO + H2 | 0.0 | 14.5 |
| HFO + H2 + AQDS | 14.8 | 54.4 |
| HFO + Lactate | 26.2 | 31.2 |
| HFO + Lactate + AQDS | 26.0 | 33.4 |
Equivalent chain length (ECL) and fatty acid composition (%) of “P. lilae” UFO1 and comparator strains.
| 1 | 2 | 3 | ||
|---|---|---|---|---|
| 9.00 | C9:0 | 0.79 | 1.7 | 1.4 |
| 10.00 | C10:0 | 0.28 | 1.8 | 2.8 |
| 10.61 | i-C11:0 | 1.25 | 4.0 | 3.6 |
| 11.00 | C11:0 | 2.82 | 3.6 | 4.9 |
| 13.00 | C13:0 | 1.67 | 0.5 | 1.0 |
| 13.46 | C12:0 3OH | 0.97 | ND | ND |
| 14.00 | C14:0 | 0.72 | 0.7 | 1.9 |
| 14.11 | i-C13:0 3OH | 0.85 | 4.6 | 1.2 |
| 14.28 | C14:1 ω7c DMA | 1.27 | 1.3 | 0.9 |
| 14.47 | C14:0 DMA | 8.25 | 10.0 | 12.4 |
| 14.79 | C15:1 ω8c | 28.45 | ND | ND |
| 14.85 | C15:1 ω6c | 0.99 | 1.4 | 0.8 |
| 15.00 | C15:0 | 13.45 | 5.9 | 5.5 |
| 15.77 | C16:1 ω9c | 2.04 | 2.4 | 4.7 |
| 15.81 | C16:1 ω7c | 1.09 | 2.3 | 2.2 |
| 16.00 | C16:0 | 1.92 | 1.3 | 1.9 |
| 16.79 | C17:1 ω8c | 26.52 | ND | ND |
| 16.86 | C17:1 ω6c | 1.53 | 1.2 | 0.7 |
| 17.00 | C17:0 | 3.93 | 1.3 | 0.5 |
| 17.77 | C18:1 ω9c | 0.49 | 0.3 | 0.9 |
| 18.00 | C18:0 | 0.72 | ND | ND |
Distinguishing features of strain UFO1 compared to the most closely related described species in the Class Negativicutes.
| Trait | 1 | 2 | 3 | 4 | 5 | 6 | 8 |
|---|---|---|---|---|---|---|---|
| G+C content of DNA (mol %) | 38.0 | 41.0 | ND | 51.5 | 52.0−54.0 | 35.0 | 39.2 |
| Cell shape | Slightly curved or straight rods | Straight rods | Straight rods | Straight rods | Straight rods | Curved rods | Rods |
| Spore formation | + | + | + | + | + | − | ND |
| Motility | + | + | + | + | + | +∗ | ND |
| Cell size (μm) | 0.2−0.7 × 1.5−4.7 | 0.6 × 2−6 | 0.5−0.7 × 2.2−12 | 0.6 × 6−60 | 0.5 × 3 | 0.5 × 2−10 | 1 × 2−7 |
| Temperature range (°C) | 22−37 | 4−36 | 19−35 | 19−40 | 20−45 | 10−42 | 10−42 |
| Temperature optimum (°C) | 37 | 22−30 | 30 | 30−33 | 25−30 | 37 | |
| pH range | 5.5−8 | 5.5−8 | 6.2−8.2 | 6.4−8.6 | ND | 5−8.5 | 7.0−7.5 |
| pH optimum | 7 | 7 | 7.8 | 7.8 | ND | 6.5−7.5 | 7.0 |
| Growth on: | |||||||
| Fructose | + | + | + | + | + | − | ND |
| Fumarate | + | + | + | + | ND | − | + |
| Glucose | + | + | + | + | ND | − | ND |
| Glycerol | + | − | + | − | + | + | + |
| H2+CO2 | − | − | − | + | − | − | − |
| Lactate | + | + | + | − | ND | − | ND |
| Malate | − | + | ND | − | ND | − | ND |
| Mannitol | + | + | ND | + | − | − | − |
| Pyruvate | + | + | + | + | ND | − | ND |
| Succinate | − | + | − | − | ND | − | ND |