| Literature DB >> 30174028 |
Min-Jung Ko1, Hwa-Hyun Nam2, Myong-Soo Chung3.
Abstract
Subcritical water extraction is an eco-friendly method for the extraction of less polar compounds without the use of organic solvents. This study determined the extraction conditions that maximize the contents of 6-gingerol and 6-shogaol obtained from ginger pulp and peel. The highest yields of 6-gingerol (0.68 ± 0.08 mg/g), and 6-shogaol (0.39 ± 0.03 mg/g) were obtained from ginger pulp at the extraction conditions of 130 °C/25 min, and 190 °C/15 min. 6-Shogaol content increased with the increasing extraction temperature and extraction time due to the conversion of 6-gingerol to 6-shogaol by thermal cracking. The antioxidant activity of ginger extracts were increased depending on the increasing of 6-shogaol content.Entities:
Keywords: 6-Gingerol; 6-Gingerol (PubChem CID: 442793); 6-Shogaol; 6-Shogaol (PubChem CID: 5281794); Conversion; Ginger peel; Ginger pulp; Subcritical water extraction; Trolox (PubChem CID: 40634)
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Year: 2018 PMID: 30174028 DOI: 10.1016/j.foodchem.2018.07.078
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514