Literature DB >> 30174028

Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction.

Min-Jung Ko1, Hwa-Hyun Nam2, Myong-Soo Chung3.   

Abstract

Subcritical water extraction is an eco-friendly method for the extraction of less polar compounds without the use of organic solvents. This study determined the extraction conditions that maximize the contents of 6-gingerol and 6-shogaol obtained from ginger pulp and peel. The highest yields of 6-gingerol (0.68 ± 0.08 mg/g), and 6-shogaol (0.39 ± 0.03 mg/g) were obtained from ginger pulp at the extraction conditions of 130 °C/25 min, and 190 °C/15 min. 6-Shogaol content increased with the increasing extraction temperature and extraction time due to the conversion of 6-gingerol to 6-shogaol by thermal cracking. The antioxidant activity of ginger extracts were increased depending on the increasing of 6-shogaol content.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  6-Gingerol; 6-Gingerol (PubChem CID: 442793); 6-Shogaol; 6-Shogaol (PubChem CID: 5281794); Conversion; Ginger peel; Ginger pulp; Subcritical water extraction; Trolox (PubChem CID: 40634)

Mesh:

Substances:

Year:  2018        PMID: 30174028     DOI: 10.1016/j.foodchem.2018.07.078

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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Authors:  Sara Hassan Hassan Ahmed; Tímea Gonda; Attila Hunyadi
Journal:  RSC Adv       Date:  2021-08-04       Impact factor: 4.036

2.  New insight into the joint significance of dietary jujube polysaccharides and 6-gingerol in antioxidant and antitumor activities.

Authors:  Zhen Wu; Ruiping Gao; Hong Li; Yongde Wang; Yang Luo; Jiang Zou; Bo Zhao; Shiqi Chen
Journal:  RSC Adv       Date:  2021-10-08       Impact factor: 4.036

Review 3.  Subcritical Water Extraction of Natural Products.

Authors:  Yan Cheng; Fumin Xue; Shuai Yu; Shichao Du; Yu Yang
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

4.  Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oils and Crude Extracts of Four Characteristic Zingiberaceae Herbs.

Authors:  Milena Ivanović; Kaja Makoter; Maša Islamčević Razboršek
Journal:  Plants (Basel)       Date:  2021-03-08

5.  Alternative processing technology for the preparation of carbonized Zingiberis Rhizoma by stir-frying with sand.

Authors:  Shen Mei-Yu; Wang Jia-Li; Shi Hai-Pei; Yan Hui; Chen Pei-Dong; Yao Wei-Feng; Bao Bei-Hua; Zhang Li
Journal:  Pharm Biol       Date:  2020-12       Impact factor: 3.503

  5 in total

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