Literature DB >> 30173926

Pet Food Recalls and Pet Food Contaminants in Small Animals: An Update.

Karyn Bischoff1, Wilson K Rumbeiha2.   

Abstract

Commercial pet foods are usually safe, but incidents of contamination can have a devastating impact on companion animals and their owners. There are numerous possible contaminants ranging from natural contaminants to nutrient imbalances to chemical adulteration, making it impossible to predict what will cause the next pet food recall. Veterinarians involvement with pet food recalls includes examining and treating affected animals, documentation and sample collection, and communicating with pet food manufacturers and regulatory agencies.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aflatoxin; Cholecalciferol; Cyanuric acid; Melamine; Thiamine; Vitamin B(1); Vitamin D

Mesh:

Year:  2018        PMID: 30173926     DOI: 10.1016/j.cvsm.2018.07.005

Source DB:  PubMed          Journal:  Vet Clin North Am Small Anim Pract        ISSN: 0195-5616            Impact factor:   2.093


  4 in total

Review 1.  Vitamin D Metabolism and Profiling in Veterinary Species.

Authors:  Emma A Hurst; Natalie Z Homer; Richard J Mellanby
Journal:  Metabolites       Date:  2020-09-15

Review 2.  Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review.

Authors:  Lizbeth Martínez-Martínez; Arturo G Valdivia-Flores; Alma Lilian Guerrero-Barrera; Teódulo Quezada-Tristán; Erika Janet Rangel-Muñoz; Raúl Ortiz-Martínez
Journal:  Toxins (Basel)       Date:  2021-01-15       Impact factor: 4.546

3.  Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings.

Authors:  Emily Luisana; Korinn Saker; Lee-Ann Jaykus; Caitlyn Getty
Journal:  PLoS One       Date:  2022-04-06       Impact factor: 3.240

4.  Evaluation of a novel syndromic surveillance system for the detection of the 2007 melamine-related nephrotoxicosis foodborne outbreak in dogs and cats in the United States.

Authors:  Hsin-Yi Weng; Mark A L Gaona; Philip H Kass
Journal:  PeerJ       Date:  2020-05-07       Impact factor: 2.984

  4 in total

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