Literature DB >> 30172877

Non-destructive identification of native egg by near-infrared spectroscopy and data driven-based class-modeling.

Hui Chen1, Chao Tan2, Zan Lin3.   

Abstract

Eggs are very important parts of human diets worldwide. It is very common to pass feed eggs off as native ones of high commercial values in Chinese markets. One urgent and challenging work is to develop a non-destructive method for verifying the authenticity of native eggs. The present work focuses on exploring the feasibility of combining near-infrared (NIR) spectroscopy with data driven-based class-modeling (DDCM) and model-independent variable selection, i.e., joint mutual information (JMI). A total of 122 eggs of three types were collected. Principal component analysis (PCA) was utilized for exploratory analysis. The JMI algorithm selected only 20 informative variables out of 1557 original variables for class-modeling. DDCM constructed a class-model for each kind of eggs by optimizing parameters such as degrees of freedom (DoF) and the number of principal components (NPC). All class-models and the decision rules were validated on the corresponding test sets. In short, these models achieved an acceptable performance and are also more consistent with actual needs than classification models. The results show that NIR spectroscopy combined with class-modeling is a potential tool for detecting the authenticity of a specific kind of native eggs.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Class-modeling; Data-driven; Eggs; Near-infrared

Mesh:

Year:  2018        PMID: 30172877     DOI: 10.1016/j.saa.2018.08.041

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  5 in total

1.  Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy.

Authors:  Louwrens Christiaan Hoffman; Dongdong Ni; Buddhi Dayananda; N Abdul Ghafar; Daniel Cozzolino
Journal:  Sensors (Basel)       Date:  2022-07-01       Impact factor: 3.847

2.  Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics.

Authors:  Jing Huang; Guangxin Ren; Yemei Sun; Shanshan Jin; Luqing Li; Yujie Wang; Jingming Ning; Zhengzhu Zhang
Journal:  Food Sci Nutr       Date:  2020-02-28       Impact factor: 2.863

3.  Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra.

Authors:  David Nagy; Jozsef Felfoldi; Andrea Taczmanne Bruckner; Csilla Mohacsi-Farkas; Zsanett Bodor; Istvan Kertesz; Csaba Nemeth; Viktoria Zsom-Muha
Journal:  Sensors (Basel)       Date:  2021-01-08       Impact factor: 3.576

Review 4.  QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.

Authors:  David K Bwambok; Noureen Siraj; Samantha Macchi; Nathaniel E Larm; Gary A Baker; Rocío L Pérez; Caitlan E Ayala; Charuksha Walgama; David Pollard; Jason D Rodriguez; Souvik Banerjee; Brianda Elzey; Isiah M Warner; Sayo O Fakayode
Journal:  Sensors (Basel)       Date:  2020-12-07       Impact factor: 3.576

Review 5.  Spectroscopic techniques for authentication of animal origin foods.

Authors:  Vandana Chaudhary; Priyanka Kajla; Aastha Dewan; R Pandiselvam; Claudia Terezia Socol; Cristina Maria Maerescu
Journal:  Front Nutr       Date:  2022-09-20
  5 in total

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