Literature DB >> 30172400

Canadian National Dairy Study: Heifer calf management.

Charlotte B Winder1, Cathy A Bauman2, Todd F Duffield2, Herman W Barkema3, Greg P Keefe4, Jocelyn Dubuc5, Fabienne Uehlinger6, David F Kelton2.   

Abstract

In the past decade, substantial changes have occurred in the way dairy heifer calves are managed. The objectives of this study, part of phase I of the 2015 Canadian National Dairy Study, were to examine heifer calf health and adoption of rearing practices, and to explore factors associated with different rearing strategies on Canadian dairy farms. The questionnaire was open to all licensed dairy producers in Canada and had a 12% response rate (n = 1,373). Fifty-one percent of respondents reported never allowing heifer calves to nurse their dam, and 17% always removed calves within 30 min of birth. Sixty-seven percent reported always feeding heifer calves 4 L of colostrum within 12 h of birth; 17% always fed colostrum between 2100 and 0400 h; 5% pasteurized all colostrum fed on farm. Seventy-seven percent of respondents reported calving and stillbirth information for 2014; the mean reported stillbirth rate was 4.9% (SD = 3.3). Forty percent housed calves in individual pens, 34% in group pens, 21% in individual hutches, 2% reported tethering calves, and 1% used group hutches. Of those who housed calves in groups, 59% reported a maximum group size of 3 to 10 calves, 31% reported a pair (2) of calves per pen or hutch, and 10% reported a group >10 calves. The maximum amount of milk offered to calves per day during the preweaned period was a mean of 8 L (SD = 3). Fifty percent of respondents reported mortality data for 2014; mean preweaning mortality was 6.4% (SD = 8.3), and postweaning mortality was 2.4% (SD = 4.4). Over 95% of producers reported disbudding practices; 86% used cautery, 11% used surgical amputation, and 9% used caustic paste. Twenty-eight percent reported disbudding at less than 3 wk of age, 60% at 3 to 8 wk, and 22% at 8 to 16 wk; 5% of respondents reported dehorning at more than 16 wk of age. Sixty-six percent of cautery users reported use of local anesthetic, 33% used sedation, and 25% used a nonsteroidal anti-inflammatory drug (NSAID). Multivariable regression models showed that the use of local anesthetic when disbudding calves was associated with social media activity (odds ratio = 2.3) and high-speed internet access (odds ratio = 2.0), whereas sedation was associated with geographic region, and NSAID use was associated with disbudding at more than 3 wk of age. Exploring heifer rearing management practices, including adoption of best practices, may help focus future education and extension efforts. Poor reporting of mortality data may reflect a lack of recordkeeping on farm.
Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  calf management; disbudding; housing; mortality

Mesh:

Substances:

Year:  2018        PMID: 30172400     DOI: 10.3168/jds.2018-14680

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

1.  Comparison of Gene Editing Versus Conventional Breeding to Introgress the POLLED Allele Into the Tropically Adapted Australian Beef Cattle Population.

Authors:  Maci L Mueller; John B Cole; Natalie K Connors; David J Johnston; Imtiaz A S Randhawa; Alison L Van Eenennaam
Journal:  Front Genet       Date:  2021-02-11       Impact factor: 4.599

2.  Ontario Dairy Producers' Perceived Barriers and Motivations to the Use of Pain Control for Disbudding and Dehorning Calves: A Qualitative Study.

Authors:  Julia Saraceni; David L Renaud; Erin Nelson; Jennifer M C Van Os; Cynthia Miltenburg; Charlotte B Winder
Journal:  Animals (Basel)       Date:  2022-04-09       Impact factor: 2.752

3.  Indication of social buffering in disbudded calves.

Authors:  Katarína Bučková; Ágnes Moravcsíková; Radka Šárová; Radko Rajmon; Marek Špinka
Journal:  Sci Rep       Date:  2022-08-03       Impact factor: 4.996

4.  Benchmarking calf health: Assessment tools for dairy herd health consultancy based on reference values from 730 German dairies with respect to seasonal, farm type, and herd size effects.

Authors:  Linda Dachrodt; Alexander Bartel; Heidi Arndt; Laura Maria Kellermann; Annegret Stock; Maria Volkmann; Andreas Robert Boeker; Katrin Birnstiel; Phuong Do Duc; Marcus Klawitter; Philip Paul; Alexander Stoll; Svenja Woudstra; Gabriela Knubben-Schweizer; Kerstin Elisabeth Müller; Martina Hoedemaker
Journal:  Front Vet Sci       Date:  2022-09-23

5.  Canola Meal versus Soybean Meal as Protein Supplements in the Diets of Lactating Dairy Cows Affects the Greenhouse Gas Intensity of Milk.

Authors:  Lucia Holtshausen; Chaouki Benchaar; Roland Kröbel; Karen A Beauchemin
Journal:  Animals (Basel)       Date:  2021-05-31       Impact factor: 2.752

Review 6.  Historical Evolution of Cattle Management and Herd Health of Dairy Farms in OECD Countries.

Authors:  Ivo Medeiros; Aitor Fernandez-Novo; Susana Astiz; João Simões
Journal:  Vet Sci       Date:  2022-03-09
  6 in total

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