Literature DB >> 30171942

Effect of gamma irradiation on structure, physicochemical and immunomodulatory properties of Astragalus polysaccharides.

Lina Ren1, Xiaofei Wang2, Shan Li1, Jiaolong Li1, Xudong Zhu2, Lin Zhang3, Feng Gao4, Guanghong Zhou1.   

Abstract

Astragalus polysaccharides (APS) were treated with different gamma irradiation doses (10, 25, 50, 100 and 150 kGy) to investigate the effects of gamma radiation processing on structure, physicochemical and immunomodulatory properties. The results revealed both the number-average and weight-average molecular weight of APS significantly decreased with increasing irradiation dose, whereas the solubility was increased after irradiation. A decrease in the apparent viscosity, as well as an increase in amount of small fragments of APS granules was also observed with increasing irradiation dose. FT-IR spectra indicated that gamma irradiation introduced no significant changes into the functional group status of APS. High irradiation dose (>50 kGy) caused a significant increase of yellowness and a slightly decrease of thermal stability of APS. Further, the immunomodulatory activity of irradiated APS was evaluated on Caco2 cells. APS irradiated at dose of 25 kGy exhibited the highest ability to induce nitric oxide production and up-regulate the mRNA expression of inflammatory cytokines, occludin, zonula occludens protein-1 (ZO-1) and toll-like receptor 4 (TLR4), as well as the protein expression of ZO-1 and TLR4. These findings indicate that gamma irradiation modification with a proper dose enhance immunomodulatory activity of APS by improving physicochemical properties without changing the functional groups.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Astragalus polysaccharides; Gamma irradiation; Physicochemical properties and immunomodulatory

Mesh:

Substances:

Year:  2018        PMID: 30171942     DOI: 10.1016/j.ijbiomac.2018.08.138

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

Review 1.  Astragalus polysaccharide: a review of its immunomodulatory effect.

Authors:  Chun-Xiao Li; Ying Liu; Yu-Zhen Zhang; Jing-Chun Li; Jiang Lai
Journal:  Arch Pharm Res       Date:  2022-06-17       Impact factor: 4.946

2.  The combined impact of xylo-oligosaccharides and gamma-irradiated Astragalus polysaccharides on growth performance and intestinal mucosal barrier function of broilers.

Authors:  Q Wang; X F Wang; T Xing; J L Li; X D Zhu; L Zhang; F Gao
Journal:  Poult Sci       Date:  2020-12-09       Impact factor: 3.352

3.  Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing γ-irradiated Astragalus polysaccharides.

Authors:  Y S Liu; S Li; X F Wang; T Xing; J L Li; X D Zhu; L Zhang; F Gao
Journal:  Poult Sci       Date:  2020-10-10       Impact factor: 3.352

Review 4.  Plant-Derived Polysaccharides Regulated Immune Status, Gut Health and Microbiota of Broilers: A Review.

Authors:  Bolin Zhang; Ning Liu; Meilin Hao; Jianhong Zhou; Yuxiao Xie; Zhen He
Journal:  Front Vet Sci       Date:  2022-01-28

5.  Separation and Purification of Astragalus membranaceus Polysaccharides by Deep Eutectic Solvents-Based Aqueous Two-Phase System.

Authors:  Bangfu Liu; Zhijian Tan
Journal:  Molecules       Date:  2022-08-19       Impact factor: 4.927

6.  Protective effects of γ-irradiated Astragalus polysaccharides on intestinal development and mucosal immune function of immunosuppressed broilers.

Authors:  S Li; X F Wang; L N Ren; J L Li; X D Zhu; T Xing; L Zhang; F Gao; G H Zhou
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  6 in total

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