Literature DB >> 30171750

Pentose Metabolism in Saccharomyces cerevisiae: The Need to Engineer Global Regulatory Systems.

Venkatesh Endalur Gopinarayanan1, Nikhil U Nair1.   

Abstract

Extending the host substrate range of industrially relevant microbes, such as Saccharomyces cerevisiae, has been a highly-active area of research since the conception of metabolic engineering. Yet, rational strategies that enable non-native substrate utilization in this yeast without the need for combinatorial and/or evolutionary techniques are underdeveloped. Herein, this review focuses on pentose metabolism in S. cerevisiae as a case study to highlight the challenges in this field. In the last three decades, work has focused on expressing exogenous pentose metabolizing enzymes as well as endogenous enzymes for effective pentose assimilation, growth, and biofuel production. The engineering strategies that are employed for pentose assimilation in this yeast are reviewed, and compared with metabolism and regulation of native sugar, galactose. In the case of galactose metabolism, multiple signals regulate and aid growth in the presence of the sugar. However, for pentoses that are non-native, it is unclear if similar growth and regulatory signals are activated. Such a comparative analysis aids in identifying missing links in xylose and arabinose utilization. While research on pentose metabolism have mostly concentrated on pathway level optimization, recent transcriptomics analyses highlight the need to consider more global regulatory, structural, and signaling components.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Saccharomyces cerevisiae; arabinose; galactose metabolism; pentose; systems biology; xylose regulon

Mesh:

Substances:

Year:  2018        PMID: 30171750      PMCID: PMC6452637          DOI: 10.1002/biot.201800364

Source DB:  PubMed          Journal:  Biotechnol J        ISSN: 1860-6768            Impact factor:   4.677


  5 in total

1.  Prospecting for L-arabinose/D-xylose symporters from Pichia guilliermondii and Aureobasidium leucospermi.

Authors:  Ronivaldo Rodrigues da Silva; Catarina Prista; Maria Conceição Loureiro Dias; Mauricio Boscolo; Roberto da Silva; Eleni Gomes
Journal:  Braz J Microbiol       Date:  2019-09-04       Impact factor: 2.476

2.  Rewired cellular signaling coordinates sugar and hypoxic responses for anaerobic xylose fermentation in yeast.

Authors:  Kevin S Myers; Nicholas M Riley; Matthew E MacGilvray; Trey K Sato; Mick McGee; Justin Heilberger; Joshua J Coon; Audrey P Gasch
Journal:  PLoS Genet       Date:  2019-03-11       Impact factor: 5.917

Review 3.  D-Xylose Sensing in Saccharomyces cerevisiae: Insights from D-Glucose Signaling and Native D-Xylose Utilizers.

Authors:  Daniel P Brink; Celina Borgström; Viktor C Persson; Karen Ofuji Osiro; Marie F Gorwa-Grauslund
Journal:  Int J Mol Sci       Date:  2021-11-17       Impact factor: 5.923

4.  Studies Regarding the Pharmaceutical Potential of Derivative Products from Plantain.

Authors:  Marilena-Gabriela Olteanu Zaharie; Nicoleta Radu; Lucia Pirvu; Marinela Bostan; Mariana Voicescu; Mihaela Begea; Mariana Constantin; Catalina Voaides; Narcisa Babeanu; Viviana Roman
Journal:  Plants (Basel)       Date:  2022-07-12

5.  Deletion of NGG1 in a recombinant Saccharomyces cerevisiae improved xylose utilization and affected transcription of genes related to amino acid metabolism.

Authors:  Cheng Cheng; Wei-Bin Wang; Meng-Lin Sun; Rui-Qi Tang; Long Bai; Hal S Alper; Xin-Qing Zhao
Journal:  Front Microbiol       Date:  2022-09-08       Impact factor: 6.064

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.