Literature DB >> 30170109

Immobilizing yeast β-glucan on zinc-layered hydroxide nanoparticle improves innate immune response in fish leukocytes.

Carlos Velazquez-Carriles1, Maria Esther Macias-Rodríguez1, Gregorio G Carbajal-Arizaga1, Jorge Silva-Jara2, Carlos Angulo3, Martha Reyes-Becerril4.   

Abstract

Nanoparticle-based delivery technologies have played a central role in a wide variety of applications, including cell therapy, gene transformation, and cellular delivery of molecular dyes. This work synthesized via ionic exchange a nanoparticle consisting of zinc-layered hydroxychloride coupled with yeast β-glucan (ZG), whose cellular immune response was evaluated using fish spleen leukocytes. Leukocytes from the marine Pacific red snapper (Lutjanus peru) were stimulated with zinc-layered hydroxychloride (ZHC) coupled with yeast β-glucan (GLU) and challenged with live Vibrio parahaemolyticus after 24 h. Structural characterization of this yeast glucan by proton nuclear magnetic resonance (NMR) indicated structures containing (1-6)-branched (1-3)-β-D-glucan. The ZHC and ZG were characterized with X-ray diffraction, infrared spectroscopy, scanning electron microscopy and thermogravimetric analysis. The results of the immunological study showed that ZHC, GLU or ZG were safe for leukocytes because cell viability was higher than 80% compared with DMSO or V. parahaemolyticus exposure. The ZG or GLU treatments enhanced nitric oxide production, superoxide dismutase, catalase and peroxidase activities. Induction of anti- and pro-inflammatory cytokine (IL-1β, IL-6, IL-8, IL-10, IL-12 and IL-17) genes was more pronounced in ZG or GLU treatments compared to the other groups. Based on the results, ZHC nanoparticles can be used as a delivery carrier of yeast β-glucan for enhancing immunity in fish and have great potential application in the aquaculture industry.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fish leukocytes; Immune system; In vitro assay; Layered hydroxide salt; β-glucan

Mesh:

Substances:

Year:  2018        PMID: 30170109     DOI: 10.1016/j.fsi.2018.08.055

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  6 in total

1.  Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts.

Authors:  Carlos Arnulfo Velázquez-Carriles; Gregorio Guadalupe Carbajal-Arizaga; Jorge Manuel Silva-Jara; Martha Candelaria Reyes-Becerril; Blanca Rosa Aguilar-Uscanga; María Esther Macías-Rodríguez
Journal:  J Food Sci Technol       Date:  2020-03-24       Impact factor: 2.701

2.  Probiotic and Immunomodulatory Activity of Marine Yeast Yarrowia lipolytica Strains and Response Against Vibrio parahaemolyticus in Fish.

Authors:  Martha Reyes-Becerril; Erika Alamillo; Carlos Angulo
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-13       Impact factor: 4.609

Review 3.  Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications.

Authors:  Muhammad Modassar Ali Nawaz Ranjha; Bakhtawar Shafique; Abdur Rehman; Arshad Mehmood; Ahmad Ali; Syeda Mahvish Zahra; Ume Roobab; Ajay Singh; Salam A Ibrahim; Shahida Anusha Siddiqui
Journal:  Front Nutr       Date:  2022-01-20

Review 4.  Yeast β-Glucans as Fish Immunomodulators: A Review.

Authors:  Cristian Machuca; Yuniel Méndez-Martínez; Martha Reyes-Becerril; Carlos Angulo
Journal:  Animals (Basel)       Date:  2022-08-22       Impact factor: 3.231

5.  Nanohybrid of Thymol and 2D Simonkolleite Enhances Inhibition of Bacterial Growth, Biofilm Formation, and Free Radicals.

Authors:  Carlos Velázquez-Carriles; María Esther Macías-Rodríguez; Omar Ramírez-Alvarado; Rosa Isela Corona-González; Adriana Macías-Lamas; Ismael García-Vera; Adriana Cavazos-Garduño; Zuamí Villagrán; Jorge Manuel Silva-Jara
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

Review 6.  An important polysaccharide from fermentum.

Authors:  Bobo Lin; Gangliang Huang
Journal:  Food Chem X       Date:  2022-07-08
  6 in total

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