Literature DB >> 30168668

Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy.

Yi-Shiou Chiou1, Shiming Li2, Chi-Tang Ho3, Min-Hsiung Pan1,2,4,5.   

Abstract

Starting from the 21st century, breast cancer can be classified as the most common invasive malignancy in women. Among the preventive or therapeutic strategies of breast cancer, combination therapy is the most promising approach. This mode of treatment of breast cancer concurrently maximizes efficacy, overcomes multidrug resistance, and minimizes harmful side effects caused by radiotherapy and chemotherapy alone. The risk of cancer can be reduced by supplementing diets with naturally occurring products known as phytochemicals. These phytochemicals have well-defined roles in the management of every stage of breast carcinogenesis. In this review, the collective data of dietary phytochemicals used to sensitize breast cancer cells to therapeutic approaches are reported and their specific molecular targets through synergistic, additive, and potentiation effects are highlighted. The concept of combining natural agents with medicines to augment therapeutic responses creates an optimal modality, which may facilitate clinical applications of combination regimens in the future.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  breast carcinogenesis; clinical applications; combination regimens; dietary phytochemicals

Mesh:

Substances:

Year:  2018        PMID: 30168668     DOI: 10.1002/mnfr.201800392

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  4 in total

Review 1.  Targeting Cancer with Phytochemicals via Their Fine Tuning of the Cell Survival Signaling Pathways.

Authors:  Salvatore Chirumbolo; Geir Bjørklund; Roman Lysiuk; Antonio Vella; Larysa Lenchyk; Taras Upyr
Journal:  Int J Mol Sci       Date:  2018-11-12       Impact factor: 5.923

2.  Anti-inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS-stimulated RAW 264.7 cells.

Authors:  Jung Hyun Kwak; Yoonji Kim; Soo In Ryu; Minho Lee; Hyo-Jeong Lee; Yong Pyo Lim; Jean Kyung Paik
Journal:  Food Sci Nutr       Date:  2020-02-24       Impact factor: 2.863

3.  Chrysoeriol Prevents TNFα-Induced CYP19 Gene Expression via EGR-1 Downregulation in MCF7 Breast Cancer Cells.

Authors:  Dong Yeong Min; Euitaek Jung; Sung Shin Ahn; Young Han Lee; Yoongho Lim; Soon Young Shin
Journal:  Int J Mol Sci       Date:  2020-10-12       Impact factor: 5.923

4.  LC-MS/HRMS Analysis, Anti-Cancer, Anti-Enzymatic and Anti-Oxidant Effects of Boerhavia diffusa Extracts: A Potential Raw Material for Functional Applications.

Authors:  Kouadio Ibrahime Sinan; Uğur Akpulat; Afaf A Aldahish; Yasemin Celik Altunoglu; Mehmet Cengiz Baloğlu; Dimitrina Zheleva-Dimitrova; Reneta Gevrenova; Devina Lobine; Mohamad Fawzi Mahomoodally; Ouattara Katinan Etienne; Gokhan Zengin; Shafi Mahmud; Raffaele Capasso
Journal:  Antioxidants (Basel)       Date:  2021-12-16
  4 in total

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