Literature DB >> 30166138

Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break.

Micaela Degli Esposti1, Maurizio Toselli2, Carla Sabia3, Patrizia Messi3, Simona de Niederhäusern3, Moreno Bondi4, Ramona Iseppi3.   

Abstract

Nisin, enterocin 416K1 and living bacteriocin-producer Enterococcus casseliflavus IM 416K1 have been entrapped in polyvinyl alcohol (PVOH) based coatings applied to poly (ethylene terephthalate) (PET) films, and their effectiveness in the control of the growth of Listeria monocytogenes ATCC 19117 has been tested. The anti-listerial activity of the doped coated films was evaluated by both a modified agar diffusion assay and a direct contact with artificially contaminated precooked chicken fillets stored at 4 °C, 22 °C and under simulated cold chain break conditions (1 day at 30 °C). The live-Enterococcus-doped film showed a more remarkable activity than nisin- and enterocin-doped films over long times both at 4 °C and 22 °C. The use of this film at 22 °C resulted in full inactivation of L. monocytogenes from the seventh day of the test. Live-Enterococcus-doped film displayed a much better antilisterial activity in comparison to nisin- and enterocin-doped films also in samples incubated at 4 °C, and submitted at one day (3rd or 7th day) of storage at 30 °C, to simulate cold chain break conditions. All results suggest that the live-Enterococcus-doped film can behave as a smart active food packaging, very effective in cold chain break conditions when the Listeria growth is fast.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial coatings; Bacteriocins; Cold chain break; Entrapped living bacteria; Food preservation; L. monocytogenes

Mesh:

Substances:

Year:  2018        PMID: 30166138     DOI: 10.1016/j.fm.2018.05.005

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  2 in total

1.  Physical and Antibacterial Properties of Sodium Alginate-Sodium Carboxymethylcellulose Films Containing Lactococcus lactis.

Authors:  Jingsong Ye; Donghui Ma; Wen Qin; Yaowen Liu
Journal:  Molecules       Date:  2018-10-15       Impact factor: 4.411

Review 2.  Encapsulation Systems for Antimicrobial Food Packaging Components: An Update.

Authors:  Raquel Becerril; Cristina Nerín; Filomena Silva
Journal:  Molecules       Date:  2020-03-03       Impact factor: 4.411

  2 in total

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