Literature DB >> 30166132

Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study.

Teresa Zotta1, Annamaria Ricciardi2, Rocco G Ianniello3, Livia V Storti3, Nicolas A Glibota4, Eugenio Parente5.   

Abstract

Heterofermentative lactic acid bacteria (76 strains) belonging to Lactobacillus, Leuconostoc and Weissella species which are important in fermentation, spoilage or as probiotics were screened in a factorial experiment for their ability to grow, produce catalase and consume oxygen in aerobiosis or in anaerobiosis, with or without supplementation with hemin and/or menaquinone in a medium containing glucose as a carbohydrate source. Aerobiosis improved growth with a few exceptions. The effect of supplementation with heme and/or menaquinone was strain specific and clear evidence of heme-boosted respiration was found in some cases. Heme-catalase was produced by strains of L. brevis, W. minor and Leuc. mesenteroides; some strains of the latter species produced non-heme catalase. Shaken flasks experiments showed that aerobic growth resulted in increased maximum growth rate and in a limited increase in biomass. Heme supplementation during aerobic growth resulted in a further increase in growth rate and final biomass only for a few strains; this was often related to catalase, which was also responsible for increased tolerance of H2O2. In both experiments we found evidence of heme toxicity, especially in anaerobiosis and in absence of menaquinone. Dose response curves for aerobic growth in the presence of combinations of hemin and menaquinone were non-monotonic, with growth stimulation at low doses of heme (<2.5 mg/l) and toxicity at higher doses. Menaquinone at 0.25-8 mg/l increased growth stimulation and partially reduced toxicity.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aerobic metabolism; Heterofermentative lactic acid bacteria; Oxidative stress

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Year:  2018        PMID: 30166132     DOI: 10.1016/j.fm.2018.02.017

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  11 in total

1.  Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity.

Authors:  Yuehua Jiao; Han Yang; Nditange Shigwedha; Shuang Zhang; Fei Liu; Lanwei Zhang
Journal:  Foods       Date:  2022-02-20

2.  Role of milk and honey in the tolerance of lactobacilli to oxidative stress.

Authors:  Vanessa Moraes Ramalho Castro; Mariane da Mota Silva; Edlene Ribeiro Prudêncio de Souza; André Fioravante Guerra; Cristiano Jorge Riger; Roberto Laureano-Melo; Rosa Helena Luchese
Journal:  Braz J Microbiol       Date:  2021-02-23       Impact factor: 2.476

3.  Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium.

Authors:  Annamaria Ricciardi; Teresa Zotta; Rocco Gerardo Ianniello; Floriana Boscaino; Attilio Matera; Eugenio Parente
Journal:  Front Microbiol       Date:  2019-04-24       Impact factor: 5.640

4.  Effects of ccpA gene deficiency in Lactobacillus delbrueckii subsp. bulgaricus under aerobic conditions as assessed by proteomic analysis.

Authors:  Guofang Zhang; Libo Liu; Chun Li
Journal:  Microb Cell Fact       Date:  2020-01-13       Impact factor: 5.328

Review 5.  Hydrogen sulfide toxicity in the gut environment: Meta-analysis of sulfate-reducing and lactic acid bacteria in inflammatory processes.

Authors:  Dani Dordević; Simona Jančíková; Monika Vítězová; Ivan Kushkevych
Journal:  J Adv Res       Date:  2020-03-17       Impact factor: 10.479

6.  The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.

Authors:  Annamaria Ricciardi; Livia Vanessa Storti; Marilisa Giavalisco; Eugenio Parente; Teresa Zotta
Journal:  Foods       Date:  2022-02-13

7.  Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases.

Authors:  Ivan Kushkevych; Věra Kotrsová; Dani Dordević; Leona Buňková; Monika Vítězová; Amedeo Amedei
Journal:  Biomolecules       Date:  2019-11-20

8.  Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures.

Authors:  Anna Johanson; Anisha Goel; Lisbeth Olsson; Carl Johan Franzén
Journal:  Appl Environ Microbiol       Date:  2020-03-02       Impact factor: 4.792

9.  Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses.

Authors:  Song Wang; Ran Tian; Buwei Liu; Hongcai Wang; Jun Liu; Chenghui Li; Mingyue Li; Smith Etareri Evivie; Bailiang Li
Journal:  AMB Express       Date:  2021-06-27       Impact factor: 3.298

10.  Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in Lactiplantibacillus plantarum and Lentilactibacillus buchneri.

Authors:  Nisit Watthanasakphuban; Ludovika Jessica Virginia; Dietmar Haltrich; Clemens Peterbauer
Journal:  Microorganisms       Date:  2021-07-09
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