Literature DB >> 30160312

Apigenin produced by maize flavone synthase I and II protects plants against UV-B-induced damage.

Silvana Righini1, Eduardo José Rodriguez2, Carla Berosich1, Erich Grotewold3, Paula Casati1, María Lorena Falcone Ferreyra1.   

Abstract

Flavones, one of the largest groups of flavonoids, have beneficial effects on human health and are considered of high nutritional value. Previously, we demonstrated that maize type I flavone synthase (ZmFNSI) is one of the enzymes responsible for the synthesis of O-glycosyl flavones in floral tissues. However, in related species such as rice and sorghum, type II FNS enzymes also contribute to flavone biosynthesis. In this work, we provide evidence that maize has both one FNSI and one FNSII flavone synthases. Arabidopsis transgenic plants expressing each FNS enzyme were generated to validate the role of flavones in protecting plants against UV-B radiation. Here, we demostrate that ZmCYP93G7 (FNSII) has flavone synthase activity and is able to complement the Arabidopsis dmr6 mutant, restoring the susceptibility to Pseudomonas syringae. ZmFNSII expression is controlled by the C1/PL1 + R/B anthocyanin transcriptional complexes, and both ZmFNSI and ZmFNSII are regulated by UV-B. Arabidopsis transgenic plants expressing ZmFNSI or ZmFNSII that accumulate apigenin exhibit less UV-B-induced damage than wild-type plants. Together, we show that maize has two FNS-type enzymes that participate in the synthesis of apigenin, conferring protection against UV-B radiation.
© 2018 John Wiley & Sons Ltd.

Entities:  

Keywords:  DNA damage; UV-B radiation; Zea mays; apigenin; flavones

Mesh:

Substances:

Year:  2018        PMID: 30160312     DOI: 10.1111/pce.13428

Source DB:  PubMed          Journal:  Plant Cell Environ        ISSN: 0140-7791            Impact factor:   7.228


  14 in total

1.  Molecular Basis for Chemical Evolution of Flavones to Flavonols and Anthocyanins in Land Plants.

Authors:  Dan-Dan Li; Rong Ni; Ping-Ping Wang; Xiao-Shuang Zhang; Piao-Yi Wang; Ting-Ting Zhu; Chun-Jing Sun; Chang-Jun Liu; Hong-Xiang Lou; Ai-Xia Cheng
Journal:  Plant Physiol       Date:  2020-10-06       Impact factor: 8.340

2.  Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation.

Authors:  Peng Yu; Xiaoming He; Marcel Baer; Stien Beirinckx; Tian Tian; Yudelsy A T Moya; Xuechen Zhang; Marion Deichmann; Felix P Frey; Verena Bresgen; Chunjian Li; Bahar S Razavi; Gabriel Schaaf; Nicolaus von Wirén; Zhen Su; Marcel Bucher; Kenichi Tsuda; Sofie Goormachtig; Xinping Chen; Frank Hochholdinger
Journal:  Nat Plants       Date:  2021-04-08       Impact factor: 15.793

3.  The R2R3-MYB transcription factor MtMYB134 orchestrates flavonol biosynthesis in Medicago truncatula.

Authors:  Jogindra Naik; Ruchika Rajput; Boas Pucker; Ralf Stracke; Ashutosh Pandey
Journal:  Plant Mol Biol       Date:  2021-03-11       Impact factor: 4.076

4.  Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria.

Authors:  Gaohua Yang; Sen Hong; Pengjie Yang; Yuwei Sun; Yong Wang; Peng Zhang; Weihong Jiang; Yang Gu
Journal:  Nat Commun       Date:  2021-02-04       Impact factor: 14.919

5.  Biosynthesis and antifungal activity of fungus-induced O-methylated flavonoids in maize.

Authors:  Christiane Förster; Vinzenz Handrick; Yezhang Ding; Yoko Nakamura; Christian Paetz; Bernd Schneider; Gabriel Castro-Falcón; Chambers C Hughes; Katrin Luck; Sowmya Poosapati; Grit Kunert; Alisa Huffaker; Jonathan Gershenzon; Eric A Schmelz; Tobias G Köllner
Journal:  Plant Physiol       Date:  2022-01-20       Impact factor: 8.340

Review 6.  Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS.

Authors:  Yueyue Wang; Yufeng Shi; Kaiyuan Li; Dong Yang; Nana Liu; Lingjie Zhang; Lei Zhao; Xinfu Zhang; Yajun Liu; Liping Gao; Tao Xia; Peiqiang Wang
Journal:  Molecules       Date:  2021-11-08       Impact factor: 4.411

7.  Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation.

Authors:  Oluwafemi Ayodeji Adebo; Ajibola Bamikole Oyedeji; Janet Adeyinka Adebiyi; Chiemela Enyinnaya Chinma; Samson Adeoye Oyeyinka; Oladipupo Odunayo Olatunde; Ezekiel Green; Patrick Berka Njobeh; Kulsum Kondiah
Journal:  Molecules       Date:  2021-11-05       Impact factor: 4.411

8.  Flavones Produced by Mulberry Flavone Synthase Type I Constitute a Defense Line against the Ultraviolet-B Stress.

Authors:  Han Li; Dong Li; Zhen Yang; Qiwei Zeng; Yiwei Luo; Ningjia He
Journal:  Plants (Basel)       Date:  2020-02-07

9.  DNA Binding Characteristics and Protective Effects of Yellow Pigment from Freshly Cut Yam (Dioscorea opposita).

Authors:  Lei Zhao; Xiaoyan Zhao; Yue Ma; Yan Zhang; Dan Wang
Journal:  Molecules       Date:  2020-01-01       Impact factor: 4.411

10.  Developmental Stage Determines the Accumulation Pattern of UV-Absorbing Compounds in the Model Liverwort Marchantia polymorpha subsp. ruderalis under Controlled Conditions.

Authors:  Gonzalo Soriano; María-Ángeles Del-Castillo-Alonso; Laura Monforte; Rafael Tomás-Las-Heras; Javier Martínez-Abaigar; Encarnación Núñez-Olivera
Journal:  Plants (Basel)       Date:  2021-03-03
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