Literature DB >> 30157445

Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging.

Zhou Xin1, Sun Jun2, Wu Xiaohong1, Lu Bing1, Yang Ning1, Dai Chunxia1.   

Abstract

In order to identify the moldy tea leaves in a fast and nondestructive way, a method involving wavelet coupled with k-nearest neighbor (WKNN) was proposed to select effective characteristic wavelengths in this paper. The hyperspectral imaging of 300 dried tea samples with 3 different mildew degrees (contrast check, mild moldy and severe moldy) were obtained using hyperspectral data acquisition device. Besides, food microbiological examination results showed that mold count and total numbers of colony increased with the increase of storage time, temperature and humidity. Roughness penalty smoothing (RPS) algorithm was used to preprocess the raw spectra. Afterwards, WKNN was applied to select the optimal wavelengths of spectral data by using db4, db6, sym5, sym7 as wavelet basis functions, respectively. In addition, five layers of wavelet decomposition were adopted based on different wavelet basis functions. Linear discriminant analysis (LDA) algorithm was used to build the classification models based on preprocessed spectra feature in characteristic wavelengths. The results showed that four optimal prediction models were optimal decomposition level in each wavelet basis function. In addition, the best performance model among all LDA models achieved an identification rate of 100% in the calibration set and 98.33% in the prediction set, in which db4 was used as wavelet basis function and the optimal wavelet decomposition level was 2. WKNN algorithm can effectively achieve the best wavelet decomposition layer and the best wavelengths. WKNN algorithm combined with NIR hyperspectral imaging technology can realize the effective wavelength extraction and classification of dried tea with different mildew degrees.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Dried tea; Feature extraction; Hyperspectral imaging; Milden and rot; Modeling

Mesh:

Substances:

Year:  2018        PMID: 30157445     DOI: 10.1016/j.saa.2018.07.049

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  2 in total

1.  Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics.

Authors:  Jing Huang; Guangxin Ren; Yemei Sun; Shanshan Jin; Luqing Li; Yujie Wang; Jingming Ning; Zhengzhu Zhang
Journal:  Food Sci Nutr       Date:  2020-02-28       Impact factor: 2.863

2.  Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea.

Authors:  Xiaoli Bai; Lei Zhang; Chaoyan Kang; Bingyan Quan; Yu Zheng; Xianglong Zhang; Jia Song; Ting Xia; Min Wang
Journal:  Sci Rep       Date:  2022-03-09       Impact factor: 4.379

  2 in total

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