Literature DB >> 30156167

Propolis and its Dental Applications: A Technological Prospection.

João Hildo de Carvalho Furtado1, Lídia Audrey Rocha Valadas1, Keniesd Sampaio Mendonça2, Rosueti Diógenes de Oliveira Filho1, Leandro Maciel Uchoa Gadelha2, Nicole de Mello Fiallos1, Edilson Martins Rodrigues Neto1,3, Ana Cristina de Mello Fiallos2, Marta Maria de França Fonteles1.   

Abstract

BACKGROUND: Propolis is a resinous complex produced by Apis mellifera L. bees whose variety of pharmacological properties results from the complexity of its composition. In dentistry, propolis is used on the prevention of oral diseases such as dental caries and gingivitis. Prospective studies in intellectual property banks are important to increase market competitiveness and thus generate new products in the various research areas. In this way, investments in patents play an important role in the technological and economic development of a country.
OBJECTIVE: To evaluate patents with dental products containing propolis, on intellectual property banks.
METHOD: The research was conducted in 10 banks of intellectual property, including since the first deposits up to 2016. Relevant information that describes the invention in the patent document were collected, processed and described.
RESULTS: The search performed in 62 patents using propolis in the dental topic. World Intellectual Property Organization (WIPO) has the largest number of filing patents (83.60%) and the National Institute of Industrial Property (INPI) in third place with 4 patents (6.55%). Built-in dental cream with propolis was the most patented product. The first patent date of 1998, followed by an increase in the number of deposits in the last 20 years. Most of the patents are A61K code (51) for medical, dental or hygienic purposes.
CONCLUSION: This study has shown that propolis is a promising bioactive component in dental products, especially for use in Cariology and Periodontology. Although there has been a significant progress in applications of propolis, the field of dental products is still a growing area and it is important to encourage innovation and development of new products incorporating propolis based on knowledge of its composition and therapeutic properties. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Propolis; cariology; dental applications; dentistry; intellectual property; patents.

Mesh:

Substances:

Year:  2018        PMID: 30156167     DOI: 10.2174/2211550107666180815114855

Source DB:  PubMed          Journal:  Recent Pat Biotechnol        ISSN: 1872-2083


  3 in total

1.  In Vitro Antimicrobial Potential of CAPE and Caffeamide Derivatives against Oral Microbes.

Authors:  Yin-Hwa Shih; Shih-Min Hsia; Kuo-Chou Chiu; Tong-Hong Wang; Chi-Ying Chien; Po-Jung Li; Yueh-Hsiung Kuo; Tzong-Ming Shieh
Journal:  Int J Mol Sci       Date:  2022-04-07       Impact factor: 6.208

2.  Antimicrobial Efficacy of Propolis-Containing Varnish in Children: A Randomized and Double-Blind Clinical Trial.

Authors:  Edilson Martins Rodrigues Neto; Lídia Audrey Rocha Valadas; Patrícia Leal Dantas Lobo; Said Gonçalves da Cruz Fonseca; Francisco Vagnaldo Fechine; Mara Assef Leitão Lotif; Mary Anne Medeiros Bandeira; Julia Fontinele Mendonça; Karianne Marques de Mendonça; Marta Maria de França Fonteles
Journal:  Evid Based Complement Alternat Med       Date:  2021-04-26       Impact factor: 2.629

3.  Propolis in Oral Healthcare: Antibacterial Activity of a Composite Resin Enriched With Brazilian Red Propolis.

Authors:  José Marcos Dos Santos Oliveira; Théo Fortes Silveira Cavalcanti; Ingrid Ferreira Leite; Dávida Maria Ribeiro Cardoso Dos Santos; Isabel Cristina Celerino de Moraes Porto; Fernanda Lima Torres de Aquino; Artur Falqueto Sonsin; Renata Matos Lamenha Lins; Rafael Pino Vitti; Johnnatan Duarte de Freitas; Emiliano de Oliveira Barreto; Samuel Teixeira de Souza; Regianne Umeko Kamiya; Ticiano Gomes do Nascimento; Josealdo Tonholo
Journal:  Front Pharmacol       Date:  2021-11-29       Impact factor: 5.810

  3 in total

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