Literature DB >> 30153584

Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review.

Monica Jane1, Jenny McKay1, Sebely Pal2.   

Abstract

The persistent obesity crisis, with its increased risk for the metabolic syndrome (MetS), type 2 diabetes, and cardiovascular disease (CVD), continues to damage the health of populations globally, including children. Diets rich in the fiber provided by fruit and vegetables support good metabolic health, although few adults and children achieve the recommended daily target. Daily fiber supplementation, particularly with soluble fiber products, such as psyllium, oat bran, or a newer product such as PolyGlycopleX, may provide a convenient solution. Literature searches were conducted to identify original research articles, systematic reviews, and meta-analyses with the search terms psyllium, oat bran, PolyGlycopleX, and PGX, AND adults and children AND overweight, obesity, and metabolic syndrome. Data source was Embase and PubMed from 1980 to 2017. The results show that the addition of a soluble fiber product, most notably psyllium, improves blood lipid profiles, particularly total and low-density lipoprotein cholesterol, as well as glycemic response, and increases satiety, and by thus improving MetS and CVD risk factors, may augment the processes initiated by weight reduction diets. Although less studied than psyllium, the available evidence has shown that β-glucan present in oat bran has a beneficial effect on MetS and CVD risk factors, particularly blood lipids and glycemia. Early research has found PolyGlycopleX to provide similar benefits to other soluble fiber products, and suggest it may also assist with weight loss. This critical review demonstrates that soluble fiber supplements used as an adjunct to dietary and lifestyle modifications may assist with the treatment of CVD and MetS risk factors. More research is needed to further clarify the benefits of PolyGlycopleX in particular, as well as to develop safe and efficacious recommendations for fiber supplementation of all types for children in general. Crown
Copyright © 2018. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Metabolic syndrome; Oat bran; Obesity; PolyGlycopleX, PGX; Psyllium; Soluble fiber

Year:  2018        PMID: 30153584     DOI: 10.1016/j.nut.2018.05.036

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  10 in total

1.  Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes.

Authors:  Raylene A Reimer; Sean Wharton; Tim J Green; Priya Manjoo; Hena R Ramay; Michael R Lyon; Roland J Gahler; Simon Wood
Journal:  Eur J Nutr       Date:  2020-07-08       Impact factor: 5.614

2.  Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats.

Authors:  Ruoyu Wang; Zhaofeng Zhang; Sumiya Aihemaitijiang; Chen Ye; Mairepaiti Halimulati; Xiaojie Huang; Haoyuan Qin
Journal:  Front Nutr       Date:  2022-05-09

3.  Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties.

Authors:  Giada Rainero; Federico Bianchi; Corrado Rizzi; Mariasole Cervini; Gianluca Giuberti; Barbara Simonato
Journal:  J Sci Food Agric       Date:  2021-11-03       Impact factor: 4.125

4.  Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties.

Authors:  Roberta Tolve; Barbara Simonato; Giada Rainero; Federico Bianchi; Corrado Rizzi; Mariasole Cervini; Gianluca Giuberti
Journal:  Foods       Date:  2021-01-02

Review 5.  Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials.

Authors:  Michał Włodarczyk; Katarzyna Śliżewska
Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

6.  On the mechanism of the cholesterol lowering ability of soluble dietary fibers: Interaction of some bile salts with pectin, alginate, and chitosan studied by isothermal titration calorimetry.

Authors:  Michele Massa; Carlotta Compari; Emilia Fisicaro
Journal:  Front Nutr       Date:  2022-09-29

Review 7.  Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review.

Authors:  Mikiko Watanabe; Renata Risi; Davide Masi; Alessandra Caputi; Angela Balena; Giovanni Rossini; Dario Tuccinardi; Stefania Mariani; Sabrina Basciani; Silvia Manfrini; Lucio Gnessi; Carla Lubrano
Journal:  Nutrients       Date:  2020-09-20       Impact factor: 5.717

8.  Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.

Authors:  Mohammad Mukul Hossain; Juscelino Tovar; Lieselotte Cloetens; Maria T Soria Florido; Karin Petersson; Frederic Prothon; Anne Nilsson
Journal:  Nutrients       Date:  2021-03-18       Impact factor: 5.717

9.  Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate Response.

Authors:  Matthew G Pontifex; Aleena Mushtaq; Gwenaëlle Le Gall; Ildefonso Rodriguez-Ramiro; Britt Anne Blokker; Mara E M Hoogteijling; Matthew Ricci; Michael Pellizzon; David Vauzour; Michael Müller
Journal:  Nutrients       Date:  2021-11-27       Impact factor: 5.717

Review 10.  Nutraceuticals in Paediatric Patients with Dyslipidaemia.

Authors:  Giuseppe Banderali; Maria Elena Capra; Claudia Viggiano; Giacomo Biasucci; Cristina Pederiva
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

  10 in total

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