Literature DB >> 30153578

Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.

Yurie Mikami1, Yutaka Watanabe2, Ayako Edahiro1, Keiko Motokawa1, Maki Shirobe1, Jun Yasuda1, Masaharu Murakami1, Kohji Murakami3, Yu Taniguchi1, Junichi Furuya4, Hirohiko Hirano1.   

Abstract

OBJECTIVE: This 1-y cohort study examined whether Council of Nutrition Appetite Questionnaire (CNAQ) scores predicted mortality in 316 elderly Japanese residents of five nursing homes (60 men, 256 women; mean age: 84.9 ± 8.3 y).
METHODS: The baseline survey included participant characteristics (e.g., age, sex, height, weight, and medical history), and Barthel Index (BI), Clinical Dementia Rating (CDR), Mini Nutritional Assessment-Short Form (MNA®-SF), CNAQ, Simplified Nutritional Appetite Questionnaire (SNAQ; simplified CNAQ), and SNAQ for the Japanese elderly (SNAQ-JE) scores.
RESULTS: Following the baseline survey, mortality data were collected for 1 y; during this time, 62 participants (19.6%) died. The deceased group's CNAQ scores (25.1 ± 4.8) were significantly lower than those of the survival group (28 ± 3.6; P < 0.001). After adjusting for age, sex, medical history, BI, CDR, and MNA®-SF scores in Cox proportional regression, CNAQ (hazard ratio [HR], 0.91; 95% confidence interval [CI], 0.85-0.97; P = 0.004), SNAQ (HR, 0.84; 95% CI, 0.75-0.93; P = 0.001), and SNAQ-JE (HR, 0.84; 95% CI, 0.76-0.92; P < 0.001) scores were related to mortality.
CONCLUSIONS: This study showed that CNAQ scores were inversely associated with 1-y mortality. Furthermore, appetite assessment using the CNAQ predicted the death of Japanese nursing home residents. Similarly, the SNAQ and SNAQ-JE scores were inversely associated with 1-y mortality.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Appetite; Council of Nutrition Appetite Questionnaire; Dependent elderly; Mortality; Nursing home

Year:  2018        PMID: 30153578     DOI: 10.1016/j.nut.2018.05.030

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


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