Literature DB >> 30150810

Rapid detection of adulteration in Anoectochilus roxburghii by near-infrared spectroscopy coupled with chemometric methods.

Shuailing Li1, Zhian Wang2, Qingsong Shao1, Hailing Fang3, Jianjun Zhu4, Xueqian Wu1, Bingsong Zheng1.   

Abstract

To determine the authenticity of Anoectochilus roxburghii, this study presents an application of near-infrared spectroscopy and chemometric methods for evaluating adulteration of A. roxburghii with two cheaper adulterants, i.e. C. Goodyera schlechtendaliana and Ludisia discolor. Partial least squares discriminant analysis models were built for the accurate classification of authentic A. roxburghii and A. roxburghii adulterated at 5-100% (w/w) levels. Partial least squares regression models were used to predict the level of adulteration in the A. roxburghii. After by compared different spectral pretreatment methods, and using interval PLS and synergy interval PLS for variable selection, optimum models were developed. These results show that the NIR spectroscopy combined with chemometric methods offers a simple, fast, and reliable method for classifying and quantifying the adulteration of A. roxburghii.

Entities:  

Keywords:  Anoectochilus roxburghii; Chemometric methods; Near-infrared spectroscopy; Partial least squares discriminant analysis; Synergy interval partial least squares regression

Year:  2018        PMID: 30150810      PMCID: PMC6098785          DOI: 10.1007/s13197-018-3276-x

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  19 in total

1.  Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques.

Authors:  Lu Xu; Peng-Tao Shi; Zi-Hong Ye; Si-Min Yan; Xiao-Ping Yu
Journal:  Food Chem       Date:  2013-05-31       Impact factor: 7.514

2.  Infrared spectroscopy study of the influence of inhaled vapors/smoke produced by cigarettes of active smokers.

Authors:  Cristina Popa
Journal:  J Biomed Opt       Date:  2015-05       Impact factor: 3.170

3.  Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control.

Authors:  D Donno; R Boggia; P Zunin; A K Cerutti; M Guido; M G Mellano; Z Prgomet; G L Beccaro
Journal:  J Food Sci Technol       Date:  2015-12-18       Impact factor: 2.701

4.  Antioxidant and hepatoprotective activities of polysaccharides from Anoectochilus roxburghii.

Authors:  Biyu Zeng; Minghua Su; Qingxi Chen; Qiang Chang; Wei Wang; Huihua Li
Journal:  Carbohydr Polym       Date:  2016-07-18       Impact factor: 9.381

Review 5.  Application of analytical methods in authentication and adulteration of honey.

Authors:  Amna Jabbar Siddiqui; Syed Ghulam Musharraf; M Iqbal Choudhary; Atta-Ur- Rahman
Journal:  Food Chem       Date:  2016-09-03       Impact factor: 7.514

6.  Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.

Authors:  Eleftherios A Petrakis; Moschos G Polissiou
Journal:  Talanta       Date:  2016-10-20       Impact factor: 6.057

7.  Screening for differentially expressed genes in Anoectochilus roxburghii (Orchidaceae) during symbiosis with the mycorrhizal fungus Epulorhiza sp.

Authors:  Biao Li; Mingjuan Tang; Kun Tang; Lifang Zhao; Shunxing Guo
Journal:  Sci China Life Sci       Date:  2012-03-15       Impact factor: 6.038

8.  Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids.

Authors:  Akshatha M Dattatreya; Divyashree K Nanjegowda; Prema Viswanath
Journal:  J Food Sci Technol       Date:  2010-11-20       Impact factor: 2.701

9.  Effects of Light Quality on Morphology, Enzyme Activities, and Bioactive Compound Contents in Anoectochilus roxburghii.

Authors:  Shenyi Ye; Qingsong Shao; Mengjie Xu; Shuailing Li; Mei Wu; Xin Tan; Liyang Su
Journal:  Front Plant Sci       Date:  2017-05-23       Impact factor: 5.753

10.  Effects of shade treatments on photosynthetic characteristics, chloroplast ultrastructure, and physiology of Anoectochilus roxburghii.

Authors:  Qingsong Shao; Hongzhen Wang; Haipeng Guo; Aicun Zhou; Yuqiu Huang; Yulu Sun; Mingyan Li
Journal:  PLoS One       Date:  2014-02-07       Impact factor: 3.240

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  1 in total

1.  Combined Metabolome and Transcriptome Analyses Reveal the Effects of Mycorrhizal Fungus Ceratobasidium sp. AR2 on the Flavonoid Accumulation in Anoectochilus roxburghii during Different Growth Stages.

Authors:  Ying Zhang; Yuanyuan Li; Xiaomei Chen; Zhixia Meng; Shunxing Guo
Journal:  Int J Mol Sci       Date:  2020-01-15       Impact factor: 5.923

  1 in total

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