Literature DB >> 30150793

Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.

Fei Lyu1, Yi-Ling Hong1, Ji-Hao Cai1, Qian-Qian Wei1, Xuxia Zhou1, Yu-Ting Ding1, Zheng-Feng Liu2, Lin Liu1.   

Abstract

The aims of this study were to observe the antimicrobial effect and mechanism of cinnamon oil combined with gamma radiation on Shewanella putrefaciens. Gamma radiation increased the antimicrobial activity of cinnamon oil, and the relative radiation sensitivity of gamma radiation on S. putrefaciens was increased by cinnamon oil. Gamma radiation significantly increased the changes of bacterial morphology, intra-adenosine 5'-triphosphate (intra-ATP) and extra-ATP concentrations and pHin value of S. putrefaciens treated cinnamon oil. Although, gamma radiation used alone didn't damage the bacterial morphology and ATP concentrations significantly. Gamma radiation assisted cinnamon oil to damage the cell permeability and integrity of S. putrefaciens, thus the combination of cinnamon oil and gamma radiation showed a better antimicrobial activity than used alone.

Entities:  

Keywords:  Antimicrobial mechanism; Cinnamon oil; Combined treatment; Gamma radiation; Shewanella putrefaciens

Year:  2018        PMID: 30150793      PMCID: PMC6098763          DOI: 10.1007/s13197-018-3297-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  25 in total

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2.  ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.

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  2 in total

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