| Literature DB >> 30149503 |
Livia Dickson1,2,3, Mathieu Tenon4, Ljubica Svilar5, Pascale Fança-Berthon6, Raphael Lugan7, Jean-Charles Martin8, Fabrice Vaillant9, Hervé Rogez10.
Abstract
Genipap (Genipa americana L.) is a native fruit from Amazonia that contains bioactive compounds with a wide range of bioactivities. However, the response to genipap juice ingestion in the human exposome has never been studied. To identify biomarkers of genipap exposure, the untargeted metabolomics approach in human urine was applied. Urine samples from 16 healthy male volunteers, before and after drinking genipap juice, were analyzed by liquid chromatography⁻high-resolution mass spectrometry. XCMS package was used for data processing in the R environment and t-tests were applied on log-transformed and Pareto-scaled data to select the significant metabolites. The principal component analysis (PCA) score plots showed a clear distinction between experimental groups. Thirty-three metabolites were putatively annotated and the most discriminant were mainly related to the metabolic pathways of iridoids and phenolic derivatives. For the first time, the bioavailability of genipap iridoids after human consumption is reported. Dihydroxyhydrocinnamic acid, (1R,6R)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate, hydroxyhydrocinnamic acid, genipic acid, 12-demethylated-8-hydroxygenipinic acid, 3(7)-dehydrogenipinic acid, genipic acid glucuronide, nonate, and 3,4-dihydroxyphenylacetate may be considered biomarkers of genipap consumption. Human exposure to genipap reveals the production of derivative forms of bioactive compounds such as genipic and genipinic acid. These findings suggest that genipap consumption triggers effects on metabolic signatures.Entities:
Keywords: biomarker prediction; exposure; high-resolution mass spectrometry; iridoid; phenolic derivatives
Mesh:
Substances:
Year: 2018 PMID: 30149503 PMCID: PMC6165415 DOI: 10.3390/nu10091155
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Recommended diet, excluding: Whole food products (bread, cereals, flour, biscuits, etc.) nuts and seeds, almonds, fruit and fruit-containing products, vegetables, chocolate, alcoholic beverages, tea, and coffee.
| Meal | Food |
|---|---|
| Breakfast | Bread with butter, or bread with cheese, or bread with cheese and ham, or toast with butter, or cream crackers + yogurt * |
| Snack | Cream crackers + yogurt * |
| Lunch | Rice or pasta + beans + grilled (or roasted) chicken or meat + mashed potatoes |
| Snack | Sandwich without salad + yogurt or other beverage * |
| Dinner | Pasta |
* That does not contain fruit or whole grains.
Figure 1Study design. Sixteen healthy male volunteers were recruited and instructed to follow the recommended diet without alcoholic drinks or fruits and vegetables two days before and during the study. After 12 h fasting, they drank 500 mL of control drink (water + sugar) within a maximum of 20 min and collected the 24 h urine in three different bottles. One day after finishing the control test they started the test with consumption of 500 mL of genipap juice in the same way as the control group.
Figure 2PCA 3D score plot analysis of human urine before (Control) and after (Test) consumption of genipap juice in positive (A) and negative (B) mode. The analysis was performed using MetaboAnalyst 3.5.
Figure 3PLS-DA score of 34 noted features performed using SIMCA P12 software. The distribution shows a significant difference and individual variation after drinking the juice.
Figure 4Hierarchical clustering analysis of the PLS-DA loadings showing the metabolites most closely clustering with the consumers’ ($M2.DA (Test in red)), the group of metabolites less well associated with the control (in green), and non-consumers’ metabolome ($M2.DA (Control in blue)).
Figure 5PLS-DA analysis of nine of the most discriminant features in two conditions. (A) PLS-DA model among control and test shows very significant (1.64587 × 10−22) difference between classes. (B) Permutation test, method validation R2 = (0.0, 0.00525), and Q2 = (0.0, −0.13). (C) Two groups’ PLS-DA score and the predictive model cutoff.
Figure 6ROC curve analysis. (A) Diagram of two components (control and test) with excellent value (AUC = 1; CI = 1−1), cross-validations and result expressed as averaged to generate the plot. (B) Predicted class probabilities calculated from the ROC curve, along with the confusion matrix obtained after cross-validation and showing only one misclassified individual.
Performance of selected metabolites at each time period as assessed by ROC analysis.
| Time Range | Metabolites | AUC | Cut-Off Value | |
|---|---|---|---|---|
| All times | 1R,6R-6-Hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate | 1 | 2.0454 × 10−21 | 5 |
| Hydroxyhydrocinnamic acid | 1 | 5.7497 × 10−28 | 2.64 | |
| multiplex pred | 1 | 6.8817 × 10−57 | 0.665 | |
| 3,4-dihydroxyphenylacetate | 0.99593 | 1.35 × 10−14 | 0.63 | |
| 3(7-dehydro)genipinic acid | 0.98008 | 7.1576 × 10−14 | 4.3 | |
| Nonate | 0.97737 | 3.9231 × 10−17 | 2.47 | |
| 12-demethylated-8-hydroxygenipinic acid | 0.95292 | 5.7703 × 10−7 | 0.00878 | |
| Dihydroxyhydrocinnamic acid | 0.93074 | 3.0562 × 10−18 | 37.8 | |
| Genipic acid | 0.85785 | 1.0072 × 10−9 | 0.322 | |
| Genipic acid glucuronide | 0.74423 | 0.55998 | 0.218 | |
| 0 to 6 h | Dihydroxyhydrocinnamic acid | 1 | 1.9091 × 10−14 | 48.9 |
| 1R,6R-6-Hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate | 1 | 9.9186 × 10−10 | 3.95 | |
| Hydroxyhydrocinnamic acid | 1 | 7.7957 × 10−12 | 3.56 | |
| Nonate | 1 | 8.2316 × 10−9 | 5.85 | |
| 3,4-dihydroxyphenylacetate | 1 | 1.6602 × 10−7 | 0.244 | |
| multiplex pred | 1 | 1.3766 × 10−22 | 0.633 | |
| Genipic acid | 0.98333 | 7.4173 × 10−8 | 0.342 | |
| 3(7-dehydro)genipinic acid | 0.95 | 5.951 × 10−7 | 4.14 | |
| 12-demethylated-8-hydroxygenipinic acid | 0.9375 | 2.574 × 10−4 | 0.0159 | |
| Genipic acid glucuronide | 0.93333 | 2.0461 × 10−4 | 0.17 | |
| 6 to 12 h | 1R,6R-6-Hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate | 1 | 6.1416 × 10−9 | 4.83 |
| Hydroxyhydrocinnamic acid | 1 | 1.7482 × 10−9 | 2.64 | |
| 12-Demethylated-8-hydroxygenipinic acid | 1 | 6.9629 × 10−5 | 0.00947 | |
| Nonate | 1 | 9.5177 × 10−6 | 3.09 | |
| 3,4-dihydroxyphenylacetate | 1 | 1.1069 × 10−4 | 0.892 | |
| multiplex pred | 1 | 2.2156 × 10−21 | 0.486 | |
| 3(7-dehydro)genipinic acid | 0.97917 | 1.3988 × 10−5 | 3.5 | |
| Dihydroxyhydrocinnamic acid | 0.93333 | 3.7546 × 10−6 | 36.8 | |
| Genipic acid | 0.77083 | 0.0073173 | 0.322 | |
| Genipic acid glucuronide | 0.7625 | 0.92915 | 0.374 | |
| 12 to 24 h | 1R,6R-6-Hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate | 1 | 6.279 × 10−6 | 6.12 |
| Hydroxyhydrocinnamic acid | 1 | 2.1664 × 10−10 | 3.85 | |
| 3,4-dihydroxyphenylacetate | 1 | 9.8555 × 10−6 | 0.63 | |
| multiplex pred | 1 | 1.4956 × 10−16 | 0.665 | |
| 3(7-dehydro)genipinic acid | 0.99219 | 1.2466 × 10−5 | 1.74 | |
| 12-demethylated-8-hydroxygenipinic acid | 0.92929 | 0.002416 | 0.0106 | |
| Nonate | 0.92578 | 1.7992 × 10−5 | 7.13 | |
| Dihydroxyhydrocinnamic acid | 0.86528 | 1.8911 × 10−4 | 50 | |
| Genipic acid | 0.83984 | 8.338 × 10−4 | 0.318 | |
| Genipic acid glucuronide | 0.55469 | 0.22484 | 0.242 |
The multiplex biomarker was steady across each time range, more than any of its individual constituent (Figure S1, Venny plot). In addition, in order to assess if the multiplex biomarker predictive scores determined at a selected time range can be used any time over 24 h, we permuted the threshold of each ROC model to determine the impact on genipap consumers and non-consumers’ status determination. The prediction was perfect until 12 h and was only minimally affected in the range 12–24 h, with one misclassified individual (Figure S2).
Figure 7Proposed derivative forms of genipic acid in human urine samples after genipap juice intake.
Figure 8Proposed derivative forms of genipinic acid in human urine samples after genipap juice intake.