Literature DB >> 30148741

Emerging outcome measures for nutrition trials in the critically ill.

Danielle E Bear1,2,3,4, David Griffith5, Zudin A Puthucheary4,6,7.   

Abstract

PURPOSE OF REVIEW: Mortality has long been the gold-standard outcome measure for intensive care clinical trials. However, as the critical care community begins to understand and accept that survivorship is associated with functional disability and a health and socioeconomic burden, the clinical and research focus has begun to shift towards long-term physical function RECENT
FINDINGS: To use mortality as a primary outcome measure, one would either have to choose an improbable effect (e.g. a difference of 5-10% in mortality as a result of a single intervention) or recruit a larger number of patients, the latter being unfeasible for most critical care trials.Outcome measures will need to match interventions. As an example, amino acids, or intermittent feeding, can stimulate muscle protein synthesis, and so prevention of muscle wasting may seem an appropriate outcome measure when assessing the effectiveness of these interventions. Testing the effectiveness of these interventions requires the development of novel outcome measures that are targeted and acceptable to patients. We describe advancements in dual-energy X-ray absorptiometry scanning, bio-impedence analysis, MRI and muscle ultrasound in this patient group that are beginning to address this development need.
SUMMARY: New approaches to outcome assessment are beginning to appear in post-ICU research, which promise to improve our understanding of nutrition and exercise interventions on skeletal muscle structure, composition and function, without causing undue suffering to the patient.

Entities:  

Mesh:

Year:  2018        PMID: 30148741     DOI: 10.1097/MCO.0000000000000507

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  4 in total

1.  Designing nutrition-based interventional trials for the future: addressing the known knowns.

Authors:  Danielle E Bear; Zudin A Puthucheary
Journal:  Crit Care       Date:  2019-02-19       Impact factor: 9.097

Review 2.  Metabolic aspects of muscle wasting during critical illness.

Authors:  Robert J J van Gassel; Michelle R Baggerman; Marcel C G van de Poll
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2020-03       Impact factor: 3.620

Review 3.  Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!

Authors:  Marjorie Fadeur; Jean-Charles Preiser; Anne-Marie Verbrugge; Benoit Misset; Anne-Françoise Rousseau
Journal:  Nutrients       Date:  2020-11-14       Impact factor: 5.717

Review 4.  Malnutrition and its effects in severely injured trauma patients.

Authors:  Suzan Dijkink; Karien Meier; Pieta Krijnen; D Dante Yeh; George C Velmahos; Inger B Schipper
Journal:  Eur J Trauma Emerg Surg       Date:  2020-01-23       Impact factor: 3.693

  4 in total

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