| Literature DB >> 30148193 |
Stéphane Fraichard1, Daniel Gonzalez1, Paul Grassein2, Patrice Delarue2, Patrick Senet2, Adrien Nicolaï2, Evelyne Chavanne1, Elodie Mucher1, Yves Artur1, Jean-François Ferveur1, Jean-Marie Heydel1, Loïc Briand1, Fabrice Neiers1.
Abstract
The data presented in this article are related to the research article entitled "Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification." (Gonzalez et al., 2018) [1]. This article includes the expression level of Drosophila melanogaster GSTE1 and GSTE7 in chemosensory male tissues and the expression level of the mRNAs coding for the same enzymes after a PEITC exposure in food.Entities:
Year: 2018 PMID: 30148193 PMCID: PMC6105927 DOI: 10.1016/j.dib.2018.07.062
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1Expression level of D. melanogaster GSTE1 and GSTE7 in male chemosensory tissues. Real time PCR analysis was performed using RNA extracted from olfactory appendages (antennae and palps), taste appendages (labellum and forelegs) and heads deprived of chemosensory appendages. The numbers shown on the y-axis represent arbitrary units indicating relative level of the RNAs.
Fig. 2Effects of PEITC on expression of GSTE1 and GSTE7 RNAs in chemosensory organs of adult male flies. Relative expression of GSTE1 and GSTE7 RNAs in olfactory appendages (antennae + palps), in taste appendages (labellum + forelegs) from Drosophila males exposed to PEITC (0.25 mM) or control. The numbers shown on the y axis are arbitrary units indicating relative level of the RNAs.
| Subject area | Biology |
|---|---|
| More specific subject area | Toxicology |
| Type of data | Figure |
| How data was acquired | RT-qPCR |
| Data format | Analyzed |
| Experimental factors | Chemosensory organs were prepared from flies exposed or no to PEITC. |
| Experimental features | |
| Data source location | Dijon, France |
| Data accessibility | Data are supplied with this article |