| Literature DB >> 30147228 |
Michał Kowalski1,2, Katarzyna Kowalska3,4, Jarosław Wiszniowski3, Jolanta Turek-Szytow3,4.
Abstract
The ability to measure and control the composition of activated sludge is an important issue, aiming at evaluating the effectiveness of changes occurring in the sludge, what determines its usefulness to treat wastewater. In this research, diffuse reflectance infrared Fourier transform (FTIR-DRIFT) technique was used, which relies on measuring the reflectance of the powdered substance's surface layer and capturing spectra in range of infrared wave. First, spectra correlation table of the substances mostly occurring in wastewater was developed to assess the main components of the tested samples of activated sludge. The simplest compounds containing functional groups characteristic for particular chemical classes were chosen: peptides (peptone and albumin), fats (glycerin and fatty acids), carbohydrates (glucose and sucrose), nitrogen compounds (NaNO3 and NH4SO4), sulfur compounds (Na2SO4 and Na2S2O3), silicate, etc. The spectra of those substances were captured and characteristic absorption bands for respective bonds in the function groups were assigned. Second, samples of activated sludge from lab-scale membrane bioreactors (MBRs), which purifies petroleum wastewater, were taken. Samples were properly prepared (lyophilization and homogenization) and their spectra were captured. During spectra analysis, previously developed correlation table was used. In obtained spectra of activated sludge, absorption bonds characteristic for amides, peptides, carbohydrates, fats, and aliphatic was identified. The spectra profile of the sludge sample from MBR feed with petroleum wastewater was slightly different from the control MBR sample's spectra. Intensity of bands in the area characteristic for aliphatic compounds and phenols was clearly higher. This study proves the usefulness of FT-IR technique to observe changes in the chemical composition of activated sludge.Entities:
Keywords: Activated sludge; FT-IR; Petroleum compounds; Spectral analysis; Wastewater treatment
Year: 2018 PMID: 30147228 PMCID: PMC6096666 DOI: 10.1007/s11696-018-0514-7
Source DB: PubMed Journal: Chem Zvesti ISSN: 0366-6352 Impact factor: 2.097
Model compounds used in the study, their purity, and concentration
| Compound | Purity | Conc. 1 (%) | Conc. 2 (%) | Conc. 3 (%) |
|---|---|---|---|---|
| Acidic sodium carbonate [NaHCO3] | – | 3 | 5 | 10 |
| Albumin | – | 1 | 5 | 10 |
| Ammonium sulphate [NH4SO4] | PA | 1 | 5 | 10 |
| Dry meat extract | – | 1 | 5 | 10 |
| Glucose [C6H12O6] | PA | 1 | 5 | 10 |
| Glycerol [C3H5(OH)3] | Pure | 5 | 7 | – |
| Lactose [C12H22O11] | PA | 1 | 5 | 10 |
| Oleic acid [C17H33COOH] | Pure | 3 | 6 | – |
| P-30a (petroleum compound) | – | 5 | – | – |
| Peptone G | – | 1 | 5 | 10 |
| Phenol | Pure | 1 | 5 | 10 |
| Potassium cyanide [KCN] | Pure | 1 | 5 | 10 |
| Potassium thiocyanate [KSCN] | PA | 1 | 5 | 10 |
| Silicate [SiO4] | Pure | 1 | 5 | 10 |
| Sodium carbonate [Na2CO3] | Pure | 3 | 5 | 10 |
| Sodium nitrate [NaNO3] | PA | 1 | 5 | 10 |
| Sodium nitrite [NaNO2] | PA | 1 | 5 | 10 |
| Sodium sulphate [Na2SO4] | Pure | 1 | 5 | 10 |
| Sodium sulphite [Na2SO3] | PA | 1 | 5 | 10 |
| Sodium thiosulfate (dry) [Na2S2O3] | PA | 5 | – | – |
| Sodium thiosulfate (liquid) [Na2S2O3] | PA | 5 | – | – |
| Sucrose [C12H22O11] | PA | 1 | 5 | 10 |
| Tween (detergent) | Pure | 4 | 6 | – |
aP-30 was vacuum distillate of crude oil (boiling point 135–402 °C) furnished by PKN Orlen oil refinery (Poland) (Wiszniowski et al. 2011)
Library for analysis of the activated sludge composition
| Wave number (cm−1) | Shape | Intensity | Bond | Compound(s) | Class |
|---|---|---|---|---|---|
| 3650-3200 | b | str | st O–H | Glycerol | Polyalcohol |
| b | m | Glucose | Monosaccharide | ||
| b | m | Lactose | Sacharide | ||
| b | m | Sucrose | Saccharide | ||
| 3300-2800 | b | m | st NH3 (N+–H) | Albumin | Protein |
| b | m | Ammonium sulphate | Ammonium | ||
| b | m | Dry meat extract | Peptide | ||
| b | m | Peptone G | Peptide | ||
| 3000-2840 | s (m) | str | st C–H | Glycerol | Polyalcohol |
| s (m) | m | Glucose | Monosaccharide | ||
| s (m) | m | Oleic acid | Fats | ||
| s (m) | w | Sucrose | Sacharide | ||
| 2900 | s | w | Lactose | Sacharide | |
| 2360 | s | w | st NH+ | Ammonium sulphate | Ammonium |
| 2075 | s | str | C≡N | Potassium cyanide | Cyanides |
| 2045 | s | str | SC≡N | Potassium thiocyanate | Thiocyanides |
| 1775 | s | w | st C=O | Sodium carbonate | Carbonates |
| 1710 | s | str | Oleic acid | Fats | |
| 1680 | s | str | st C=C | Phenol | Phenols |
| 1655 | s | str | st as COO− | Albumin | Protein |
| 1650-1575 | s (m) | str | Dry meat extract | Peptide | |
| 1600 | s | str | Peptone G | Peptide | |
| 1570 | s | w | def NH2 | Ammonium sulphate | Ammonium |
| 1535 | s | str | sy | Albumin | Protein |
| s | str | Peptone G | Peptide | ||
| 1515 | s | str | Dry meat extract | Peptide | |
| 1460 | s | str | st C=O | Sodium carbonate | Carbonates |
| s | str | Acid sodium carbonate | Carbonates | ||
| 1445-1350 | s | m | def C–H (skelet) | Glucose | Monosaccharide |
| s | m | Lactose | Sacharide | ||
| s | m | Sucrose | Sacharide | ||
| 1440 | s | m | def CH2 | Oleic acid | Fats |
| 1410 | s | str | CH2 | Glycerol | Polyalcohol |
| 1400 | s | str | S(=O)2 (SO4) | Ammonium sulphate | Ammonium |
| 1400 | s | str | def NH3 | Dry meat extract | Peptide |
| 1380 | s | str | N=O | Sodium nitrate | Nitrate |
| 1270 | s | s | st NO2 | Sodium nitrite | Nitrite |
| 1255 | s | m | def NH3 | Peptone G | Peptide |
| 1245 | s | m | Albumin | Protein | |
| 1235 | s | m | def C=O | Oleic acid | Fats |
| 1135 | s | s | st S=O (R–SO–OR) | Sodium sulphate | Sulphate |
| s | s | Sodium sulphite | Sulphite | ||
| s | s | Sodium thiosulphate | Thiosulphate | ||
| 1100-1040 | s (m) | s | st C–O | Glycerol | Polyalcohol |
| 1100 | s | s | st Si–O | Sodium silicate | Silicate |
| 1100-1000 | s (m) | s | st CO | Lactose | Sacharide |
| s (m) | s | Sucrose | Sacharide | ||
| 1075 | s | w | S=O | Ammonium sulphate | Ammonium |
| 1015 | s | s | C–O (CH2–OH) | Glucose | Monosaccharide |
b broad band, s sharp band, s (m) multiple sharp band, str strong intensity band, m medium intensity band, w weak intensity band, st stretching vibration, st as stretching asymmetric vibration, def deforming vibration, sy symmetrical vibration, skelet skeletal vibration
Fig. 1Spectra profile obtained from MBR A (control) and MBR B (working reactor) samples from the late stage of the experiment