| Literature DB >> 30146690 |
Edward Yu1,2, Miguel Ruiz-Canela3,4,5, Cristina Razquin3, Marta Guasch-Ferré1,5,6, Estefania Toledo3,4,5, Dong D Wang1, Christopher Papandreou6, Courtney Dennis7, Clary Clish7, Liming Liang8, Monica Bullo6, Dolores Corella5,9, Montserrat Fitó5,9, Mario Gutiérrez-Bedmar10, José Lapetra5,11, Ramón Estruch5,12, Emilio Ros5,13, Montserrat Cofán5,13, Fernando Arós5,14, Dora Romaguera5,15, Lluis Serra-Majem5,16, Jose V Sorlí5,9, Jordi Salas-Salvadó5,6, Frank B Hu1,2,17, Miguel A Martínez-González1,3,4.
Abstract
The associations between arginine-based metabolites and incident type 2 diabetes (T2D) are unknown. We employed a case-cohort design, nested within the PREDIMED trial, to examine six plasma metabolites (arginine, citrulline, ornithine, asymmetric dimethylarginine [ADMA], symmetric dimethylarginine [SDMA] and N-monomethyl-l-arginine [NMMA]) among 892 individuals (251 cases) for associations with incident T2D and insulin resistance. Weighted Cox models with robust variance were used. The 1-year changes in arginine (adjusted hazard ratio [HR] per SD 0.68, 95% confidence interval [CI] 0.49, 0.95; Q4 vs. Q1 0.46, 95% CI 0.21, 1.04; P trend = 0.02) and arginine/ADMA ratio (adjusted HR per SD 0.73, 95% CI 0.51, 1.04; Q4 vs. Q1 0.52, 95% CI 0.22, 1.25; P trend = 0.04) were associated with a lower risk of T2D. Positive changes of citrulline and ornithine, and negative changes in SDMA and arginine/(ornithine + citrulline) were associated with concurrent 1-year changes in homeostatic model assessment of insulin resistance. Individuals in the low-fat-diet group had a higher risk of T2D for 1-year changes in NMMA than individuals in Mediterranean-diet groups (P interaction = 0.02). We conclude that arginine bioavailability is important in T2D pathophysiology.Entities:
Keywords: cohort study; dietary intervention; insulin resistance; observational study; population study, type 2 diabetes
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Year: 2018 PMID: 30146690 PMCID: PMC6329637 DOI: 10.1111/dom.13514
Source DB: PubMed Journal: Diabetes Obes Metab ISSN: 1462-8902 Impact factor: 6.577