Literature DB >> 30146069

Diet Quality: The Key to Healthy Eating.

Hazel A B Hiza, Kristin L Koegel, TusaRebecca E Pannucci.   

Abstract

Mesh：

Year:  2018        PMID： 30146069     DOI： 10.1016/j.jand.2018.07.002

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


× No keyword cloud information.
  4 in total

1.  Diet Quality and Dietary Inflammatory Index Score among Women's Cancer Survivors.

Authors:  Sibylle Kranz; Faten Hasan; Erin Kennedy; Jamie Zoellner; Kristin A Guertin; Nitin Shivappa; James R Hébert; Roger Anderson; Wendy Cohn
Journal:  Int J Environ Res Public Health       Date:  2022-02-09       Impact factor: 3.390

2.  Dietary quality score is positively associated with serum adiponectin level in Indonesian preschool-age children living in the urban area of Jakarta.

Authors:  Anastasia Hayuningtyas; Yayang Aditia Dewi; Lestari Octavia; Aman Pulungan; Rina Agustina
Journal:  PLoS One       Date:  2021-02-04       Impact factor: 3.240

Review 3.  Diet Quality of Malaysians across Lifespan: A Scoping Review of Evidence in a Multi-Ethnic Population.

Authors:  Amutha Ramadas; Su Ming Tham; Shehzeen Alnoor Lalani; Sangeetha Shyam
Journal:  Nutrients       Date:  2021-04-20       Impact factor: 5.717

4.  Food Away from Home Frequency, Diet Quality, and Health: Cross-Sectional Analysis of NHANES Data 2011-2018.

Authors:  Sayaka Nagao-Sato; Marla Reicks
Journal:  Nutrients       Date:  2022-08-18       Impact factor: 6.706
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.