Literature DB >> 30144566

Effects of dietary yeast culture on growth performance, immune response and disease resistance of gibel carp (Carassius auratus gibelio CAS Ⅲ).

Peiyu Zhang1, Shenping Cao1, Tao Zou1, Dong Han2, Haokun Liu3, Junyan Jin3, Yunxia Yang3, Xiaoming Zhu3, Shouqi Xie3, Wenhao Zhou4.   

Abstract

A 50-day feeding trial was carried out to evaluate the partial replacement of fishmeal by yeast culture (YC) on growth performance, immune response and resistance against Aeromonas hydrophila in gibel carp CAS Ⅲ (Carassius auratus gibelio). Four isonitrogenous and isoenergetic practical diets including a basal diet (the control diet containing 10% fish meal, D0) and three yeast culture diets (substituting 20%, 40%, 60% of the fishmeal in the basal diet, D20, D40 and D60, respectively) were formulated. Each diet was randomly allocated to quadruplicate fish groups (average initial body weight: 28.70 ± 0.03 g) reared in a recirculating system. After the growth trial, bacterial challenge test was conducted. The results showed that no noteworthy variations in feed intake, growth performance and morphology indices were found among groups (P > 0.05). YC Supplemented diet exerted little significant influence on plasma parameters including triglyceride, glucose, creatinine, total protein and urea nitrogen compared with the control group (P > 0.05). No obvious variations were found in activities of plasma lysozyme, IgM, MPO and SOD before challenge test among dietary treatments (P > 0.05), whereas considerable higher value of the foresaid indicators was discovered in D40 after bacteria challenge (P < 0.05). Transcriptional levels of Toll like receptor 2 (TLR2), myeloid differentiation factor 88 (MyD88), Toll/IL-1 receptor domain-containing adaptor protein (TIRAP) and interleukin-1β (IL-1β) in spleen after challenge were significantly up-regulated in D40 compared with D0 (P < 0.05). Cumulative survival rate in D40 and D60 were significantly higher than those in D0 and D20 (P < 0.05). Taken together, yeast culture could be a suitable fishmeal alternative in diets of gibel carp and dietary inclusion of 4 g YC per 100 g diet enhanced the immunity and disease resistance of gibel carp partly via TLR2 pathway.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aeromonas hydrophila; Carassius auratus gibelio; Growth; Immunity; Yeast culture

Mesh:

Year:  2018        PMID: 30144566     DOI: 10.1016/j.fsi.2018.08.044

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  5 in total

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Journal:  Probiotics Antimicrob Proteins       Date:  2022-09-02       Impact factor: 5.265

2.  Duan-Nai-An, A Yeast Probiotic, Improves Intestinal Mucosa Integrity and Immune Function in Weaned Piglets.

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Journal:  Sci Rep       Date:  2020-03-12       Impact factor: 4.379

3.  Integrated Analysis of circRNA-miRNA-mRNA Regulatory Networks in the Intestine of Sebastes schlegelii Following Edwardsiella tarda Challenge.

Authors:  Min Cao; Xu Yan; Baofeng Su; Ning Yang; Qiang Fu; Ting Xue; Lin Song; Qi Li; Chao Li
Journal:  Front Immunol       Date:  2021-01-20       Impact factor: 7.561

4.  Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceus.

Authors:  Wonsuk Choi; Mohammad Moniruzzaman; Jinho Bae; Ali Hamidoghli; Seunghan Lee; Youn-Hee Choi; Taesun Min; Sungchul C Bai
Journal:  Antibiotics (Basel)       Date:  2022-01-19

5.  The Effect of Dietary Saccharomyces cerevisiae on Growth Performance, Oxidative Status, and Immune Response of Sea Bream (Sparus aurata).

Authors:  Ahmed F Fath El-Bab; Sultan A M Saghir; Ibrahim Atta Abu El-Naser; Salwa M M Abo El-Kheir; Marwa F Abdel-Kader; Reem S Alruhaimi; Haifa A Alqhtani; Ayman M Mahmoud; Mohammed A E Naiel; Ali Ali El-Raghi
Journal:  Life (Basel)       Date:  2022-07-08
  5 in total

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