Literature DB >> 30141693

High fiber intake, dietary protein, and prevention of type 2 diabetes.

Martin O Weickert1,2,3.   

Abstract

Entities:  

Keywords:  Cereal fiber; colonic fermentation; dietary fiber; glycaemic index; insulin resistance; short chain fatty acids; type 2 diabetes

Mesh：

Substances：

Year:  2018        PMID： 30141693     DOI： 10.1080/17446651.2018.1513320

Source DB:  PubMed          Journal:  Expert Rev Endocrinol Metab        ISSN： 1744-6651


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  3 in total

Review 1.  The Low-Carbohydrate Diet: Short-Term Metabolic Efficacy Versus Longer-Term Limitations.

Authors:  Thomas M Barber; Petra Hanson; Stefan Kabisch; Andreas F H Pfeiffer; Martin O Weickert
Journal:  Nutrients       Date:  2021-04-03       Impact factor: 5.717

Review 2.  The Health Benefits of Dietary Fibre.

Authors:  Thomas M Barber; Stefan Kabisch; Andreas F H Pfeiffer; Martin O Weickert
Journal:  Nutrients       Date:  2020-10-21       Impact factor: 5.717

Review 3.  Dietary Influences on the Microbiota-Gut-Brain Axis.

Authors:  Thomas M Barber; Georgios Valsamakis; George Mastorakos; Petra Hanson; Ioannis Kyrou; Harpal S Randeva; Martin O Weickert
Journal:  Int J Mol Sci       Date:  2021-03-28       Impact factor: 5.923
  3 in total

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