| Literature DB >> 30140697 |
Juste Baranauskaite1,2, Gülengül Duman3, Gülcan Corapcıoğlu4, Algirdas Baranauskas5, Alpay Taralp6, Liudas Ivanauskas1, Jurga Bernatoniene2,5.
Abstract
The potential antimicrobial benefit of high levels of rosmarinic acid (RA) and carvacrol (CA) in oregano (O. onites L.) extract has been limited until now by poor bioavailability arising from the low aqueous-phase solubility and slow dissolution behaviour of the lyophilized extract (E). To address this issue, various ratios of phospholipon 90H (P90H) and 1,2-dimyristoyl-sn-glycero-3-phospho-(1'-rac-glycerol), sodium salt (DMPG) were sonicated, yielding four empty liposomes (L1, L2, L3, and L90). After an initial selection process, Turkish oregano extract was internalized into the more promising candidates. Each empty liposome, extract-loaded liposome (LE1, LE2, and LE3), and freeze-dried control (E) was assessed in terms of structure, composition, RA and CA dissolution profile, storage stability, and, when relevant, zeta potential. Empty liposome L1, which was prepared using P90H and DMPG in a 1:1 ratio, displayed the most convenient encapsulation traits among the four unloaded types. Loaded liposome LE1, obtained by combining oregano extract and L1 in a 1:1 ratio, proved superior as a vehicle to deliver RA & CA when compared against control freeze-dried E and test liposomes LE2 and LE3. Dissolution profiles of the active compounds RA and CA in loaded liposomes were determined using a semi-automated dissolution tester. The basket method was applied using artificial gastric juice without pepsin (AGJ, 50rpm, 500mL). The pH value was maintained at 1.5 (37 ± 0.5°C). Aliquots (5ml) were manually extracted from parallel dissolution vessels at 1, 3, 5, 7, 10, 15, 20, 25, 30, 45, and 60-minute time points. Dissolution tests, run to completion on LE1, showed that approximately 99% of loaded CA and 88% of RA had been released. Shorter dissolution times were also noted in using LE1. In particular, the release profile of CA and RA had levelled off after only 25 minutes, respectively, depicting an impressive 3.0-3.3 and 2.3-2.6 rate increase compared to the freeze-dried control extract. The improved dispersibility of RA and CA in the form of LE1 was supported by particle size and zeta potential measurements of the liposome, yielding 234.3nm and -30.9mV, respectively. The polydispersity index value was 0.35, indicating a reasonable particle size distribution. To study storage stability, liposomes were stored (4°C, 6 months) in amber coloured glass containers (4 oz.). Each container held 30 capsules, which were stored according to the ICH guidelines prescribed for long-term storage (25°C ± 2°C; 60% ± 5% RH). Triplicate samples were withdrawn after 0, 3, 6, 9, and 12 months for analysis. Lastly, LE1 displayed good storage stability. The results imply that RA and CA can be conveniently and routinely delivered via oral and mucosal routes by first internalizing oregano extracts into appropriately engineered liposomes.Entities:
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Year: 2018 PMID: 30140697 PMCID: PMC6081540 DOI: 10.1155/2018/6147315
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Empty liposome (L), Oregano extract (E), and loaded liposome data: composition, weight ratio, mass and volume information, and formulation codes.
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| Liposome | P 90H | - | 300mg | L90 |
| Liposome | P 90H:DMPG | 1:1 | L1 | |
| Liposome | P 90H:DMPG | 1:2 | L2 | |
| Liposome | P 90H:DMPG | 1:3 | L3 | |
| Ethanolic | E | 200ml | E | |
| Liposome formulation | L90:E | 1:1 | LE90 | |
| Liposome formulation | L1:E | 1:1 | LE1 | |
| Liposome formulation | L1:E | 1:2 | LE2 | |
| Liposome formulation | L1:E | 1:3 | LE3 |
aPhospholipid ratio for L series, liposome/extract ratio for LE series.
∗P90H (Phosphatidylcholine).
∗∗ DMPG (Na DMPG; dimyristoyl phosphatidylglycerol, sodium salt).
Characteristics of various empty and Oregano extract-loaded liposomes.
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| L90 | 1176±148.6++ | 1.53± 0.14++ | 0.23±0.02⧫ |
| L1 | 107.4±0.45 | -35.7± 1.08 | 0.25±0.04 ⧫ |
| L2 | 97.48±0.23 | -40.5± 2.08 | 0.34±0.02⧫ |
| L3 | 43.9±0.45 | -49.5±4.08 | 0.54±0.02⧫ |
| E | 103.7±23.02 | -23.7±7.47 | 0.65±0.03 |
| LE90 | 2660±17.02 | 12.45±7.47 ++ | 0.33±0.06 ⧫ |
| LE1 | 234.3±35.56 + | -30.9±9.12 | 0.35±0.02 ⧫ |
| LE2 | 266.1±17.02 + | -28.5±0.47 + | 0.47±0.06 |
| LE3 | 634.3±35.56 + | -25.9±2.12 + | 0.57±0.02 ⧫ |
∗RA: rosmarinic acid.
∗∗CA: carvacrol.
+ p ≤ 0.05 vs L2, L1, and L3.
++ p ≤ 0.05 vs L1, L3, L2, E, LE1, LE2, and LE3.
⧫ p ≤ 0.05 vs E.
Figure 1SEM micrographs of freeze-dried Oregano extract E (a) liposome vehicles L1, (b) liposome LE1, and (c) formulations.
Figure 2Product yield and encapsulation efficiency of various liposome formulations.
Figure 3(a) In vitro release of CA from LE1 and E. (b) In vitro release of RA from LE 2 and E.
LE1 storage stability data under different conditions (4°C and 25°C).
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| 234.3±35.56 | -30.9 ± 9.12 | 0.35±0.02 | 90.12±0.13 | 65.5±1.2 |
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| 1 | 236.9±12.5 | -31.0±1.2 | 0.34±0.03 | 90±1.2 | 65.5±3.4 | |
| 3 | 234.1±23.12 | -33.8±4.6 | 0.33±0.02 | 89.9±2.3 | 65.4±1.4 | |
| 6 | 240.1± 23.5 | -32.78±3.9 | 0.33±0.01 | 89.9±1.3 | 65.3±0.3 | |
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| 234.56±12.5 | -32.6 ± 9.12 | 0.32±0.01 | 90.15±0.45 | 66.2±1.6 |
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| 1 | 235.01±16.7 | -33.8±7.45 | 0.31±0.01 | 90.1±0.34 | 66±1.9 | |
| 3 | 236.7±12.6 | -32.0±2.4 | 0.3±0.02 | 89.1±1.2 | 65.9±2.4 | |
| 6 | 239.98±9.4 | -33.9±2.3 | 0.32±0.01 | 89.9±1.2 | 65.8±3.5 | |
| 9 | 239.99±8.2 | -33.1±4.7 | 0.31±0.02 | 87.7±3.4 | 64.9±2.4 | |
| 12 | 240.0±2.4 | -33.0±5.6 | 0.33±0.01 | 87.9±5.6 | 64.7±5.6 | |
All values are mean values of triplicate samples of each time point.
1RH: relative humidity.
(a) Kinetic analysis of RA release profiles of LE1 and E
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| Zero-order | ||
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| R | 0.8918 | 0.6909 |
| R2 | 0.8086 | 0.6033 |
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| First-order | ||
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| R | 0.9993 | 0.8609 |
| R2 | 0.9987 | 0.8033 |
(b) Kinetic analysis of CA release profiles of LE1 and E
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| Zero-order | ||
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| R | 0.9018 | 0.6709 |
| R2 | 0.8186 | 0.6233 |
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| First-order | ||
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| R | 0.9903 | 0.7609 |
| R2 | 0.9907 | 0.7033 |