| Literature DB >> 30139356 |
S A Mekonnen1,2, T J G M Lam3,4, J Hoekstra3,5, V P M G Rutten5,6, T S Tessema7, E M Broens5, A E Riesebos3, M P Spaninks5, G Koop3.
Abstract
BACKGROUND: Staphylococcus aureus is a contagious, opportunistic pathogen that causes clinical or subclinical mastitis in dairy cattle. The genetic background and antimicrobial resistance of isolates from Ethiopian dairy farms has not been studied. Therefore, the aim of this study was to characterize S. aureus from Ethiopian hand milked dairy cows, by spa, MLST and virulence factor typing, and by assessment of antimicrobial susceptibility. A total of 79 S. aureus isolates from intramammary infections was studied. A PCR was used to detect lukM-lukF' and pvl genes encoding the bovine and human associated bi-component leukocidins, and the toxic shock syndrome toxin gene-1 (tst). Antimicrobial susceptibility was determined using the broth microdilution method.Entities:
Keywords: Antimicrobial resistance; Ethiopia; MLST; Mastitis; Spa; Staphylococcus aureus; Virulence factor
Mesh:
Substances:
Year: 2018 PMID: 30139356 PMCID: PMC6107951 DOI: 10.1186/s12917-018-1558-1
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Sequences of primer sets with their corresponding PCR protocols and product sizes
| Target gene | Primer sequence (5′-3′) | PCR-protocol | Amplicon size | Reference |
|---|---|---|---|---|
|
| F: TGCCTTTACAGATAGCATGCCA | 1 | 142 bp | [ |
| R: AGTAAGTAAGCAAGCTGCAATGACC | ||||
|
| F: GGCTATCGTGTCACAATCGTT | 2 | 689 bp | [ |
| R: TCACCTTGTCCGTAACCTGA | ||||
|
| F: AGACGATCCTTCGGTGAGC | 3 | Variable | [ |
| R: GCTTTTGCAATGTCATTTACTG | ||||
|
| F: TGAGTGGGTATGGCATGAAAGA | 4 | 572 bp | [ |
| R: TGGACATTTTGTGTTACACCCC | ||||
|
| F: ACTCAGGCTATACCAACCCA | 1 | 425 bp | [ |
| R: CGAGCTACTCTGTCTGCCAC | ||||
|
| F: GCTGGACAAAACTTCTTGGAATAT | 5 | 85 bp | [ |
| R: GATAGGACACCAATAAATTCTGGATTG | ||||
|
| F: CAACATACTAGCGAAGGAACT | 6 | 277 bp | [ |
| R: GATATGTGGATCCGTCATTCA |
1 95 °C for 2 min, 35× (95 °C for 30 s, 59.5 °C for 30 s, 72 °C for 35 s), 72 °C for 5 min and 12 °C for ∞
2 95 °C for 1.5 min, 30× (95 °C for 45 s, 55 °C for 30 s, 72 °C for 45 s), 72 °C for 5 min and 12 °C for ∞
3 95 °C for 2 min, 30× (95 °C for 45 s, 60 °C for 45 s, 72 °C for 1:30 min), 72 °C for 5 min and 12 °C for ∞
4 95 °C for 2 min, 33× (95 °C for 30 s, 58.2 °C for 30 s, 72 °C for 30 s), 72 °C for 5 min and 12 °C for ∞
5 95 °C for 2 min, 35× (95 °C for 30 s, 55.5 °C for 30 s, 72 °C for 35 s), 72 °C for 5 min and 12 °C for ∞
6 95 °C for 2 min, 35× (95 °C for 30 s, 59 °C for 30 s, 72 °C for 30 s), 72 °C for 5 min and 12 °C for ∞
Fig. 1Minimum spanning tree based on spa types of 79 S. aureus isolates from Bahir Dar region (grey) and Gondar region (white) in North-Western Ethiopia. The size of the circles is proportional to the number of isolates found
Genetic characterization of 79 Staphylococcus aureus isolates from quarter milk samples of 60 cows in 42 dairy farms in North-Western Ethiopia
| Total (%) | N isolates positive for | Repeat sequence | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
| |||||||||||||
| t042 | 46 (58) | 0 | 1 | 0 | 26 | 23 | 12 | 34 | 34 | 33 | 34 | ||||
| t15786 | 9 (11) | 0 | 0 | 0 | 26 | 23 | 12 | 34 | 34 | 34 | 33 | 34 | |||
| t355 | 3 (4) | 0 | 0 | 3 | 07 | 56 | 12 | 17 | 16 | 16 | 33 | 31 | 57 | 12 | |
| t14061 | 3 (4) | 2 | 3 | 0 | 04 | 31 | 17 | ||||||||
| t1376 | 2 (3) | 0 | 0 | 2 | 07 | 12 | 21 | 17 | 13 | 13 | 34 | 34 | 33 | 13 | |
| t488 | 2 (3) | 0 | 0 | 0 | 07 | 12 | 21 | 17 | 13 | 13 | 34 | 33 | 34 | ||
| t10018 | 1 (1) | 1 | 1 | 0 | 04 | 31 | 17 | 25 | 17 | 25 | 17 | ||||
| t306 | 1 (1) | 0 | 1 | 0 | 26 | 23 | 17 | 34 | 17 | 20 | 17 | 12 | 17 | 17 | 16 |
| t17835 | 1 (1) | 0 | 1 | 1 | 14 | 22 | 75 | 16 | 24 | 24 | 24 | 24 | 24 | ||
| t223 | 1 (1) | 0 | 1 | 0 | 26 | 23 | 13 | 23 | 05 | 17 | 25 | 17 | 25 | 16 | 28 |
| t273 | 1 (1) | 0 | 0 | 1 | 07 | 23 | 21 | 17 | 13 | 34 | 16 | 34 | 33 | 13 | |
| t2085 | 1 (1) | 0 | 0 | 0 | 26 | 33 | 34 | ||||||||
| t4206 | 1 (1) | 0 | 0 | 0 | 26 | 23 | 34 | 34 | 33 | 34 | |||||
| t9300 | 1 (1) | 0 | 0 | 0 | 26 | 23 | 21 | 34 | |||||||
| t4701 | 1 (1) | 0 | 0 | 0 | 26 | 12 | 21 | 17 | 34 | 34 | 34 | 33 | 34 | ||
| t17184 | 1 (1) | 0 | 0 | 0 | 26 | 23 | 13 | 17 | 25 | 17 | 28 | ||||
| t2801 | 1 (1) | 0 | 0 | 0 | 07 | 23 | 34 | 12 | 12 | 23 | 02 | 12 | 23 | ||
| t17834 | 1 (1) | 0 | 0 | 0 | 07 | 23 | 02 | 12 | 23 | 02 | 02 | 02 | 34 | ||
| t17185 | 1 (1) | 0 | 0 | 0 | 07 | 500 | 22 | 31 | 17 | ||||||
| t409 | 1 (1) | 0 | 0 | 0 | 60 | 61 | 34 | 22 | 34 | 17 | |||||
Minimum inhibitory concentrations (MIC) for 79 S. aureus isolates from dairy farms in North-Western Ethiopia tested for susceptibility to 17 antimicrobials1. The dilution ranges tested are those contained in the white area. Values above this range indicate MICs higher than the highest concentration within the tested range. Vertical lines indicate clinical breakpoints, with values to the left of the line being susceptible or intermediate and those to the right being resistant
1PEN penicillin, AMP ampicillin, TET tetracycline, CLI clindamycin, ERY erythromycin, T/S Trimethoprim sulfamethoxazole, RAM rifampicin, AMC amoxicillin/clavulanic acid, CTN cephalothin (1st generation cephalosporin), CET ceftiofur (3rd generation cephalosporin), COX cefoxitin, CMP chloramphenicol, FUS fusidic acid, ENR enrofloxacin, GEN gentamicin, KAN kanamycin, NEO neomycin