Literature DB >> 30139118

RELATIONSHIP BETWEEN OIL DUCTS AND VOLATILE TERPENOID CONTENT IN CARROT ROOTS.

Douglas Senalik1,2, Philipp W Simon1,2.   

Abstract

The number of oil ducts in freehand sections of roots of eight carrot (Daucus carota L.) genetic lines was compared to the levels of major volatile terpenoids. There was a high correlation (0.79) between number of ducts per unit area and total terpenoid amount. Individual compounds exhibited varying degrees of correlation, probably due to genetic difference between lines. Oil ducts often exhibited distinct patterns of concentric rings or radial lines, but this feature was not closely related to duct number. Oil ducts are present only in the phloem, and can form a highly interconnected network. © 1986 Botanical Society of America.

Entities:  

Year:  1986        PMID: 30139118     DOI: 10.1002/j.1537-2197.1986.tb09680.x

Source DB:  PubMed          Journal:  Am J Bot        ISSN: 0002-9122            Impact factor:   3.844


  1 in total

1.  Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds.

Authors:  Andrew Muchlinski; Mwafaq Ibdah; Shelby Ellison; Mossab Yahyaa; Bhagwat Nawade; Suzanne Laliberte; Douglas Senalik; Philipp Simon; Susan R Whitehead; Dorothea Tholl
Journal:  Sci Rep       Date:  2020-06-19       Impact factor: 4.379

  1 in total

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