Literature DB >> 30138874

Modulation of gene expression by cocktail δ-integration to improve carotenoid production in Saccharomyces cerevisiae.

Ryosuke Yamada1, Azusa Yamauchi2, Yorichika Ando2, Yuki Kumata2, Hiroyasu Ogino2.   

Abstract

Carotenoids, including β-carotene, are commercially valuable compounds, and their production by engineered Saccharomyces cerevisiae is a promising strategy for their industrial production. Here, to improve β-carotene productivity in engineered S. cerevisiae, a cocktail δ-integration strategy, which involves simultaneous integration of various multi-copy genes, followed by selection of desirable transformants, was applied for modulation of β-carotene production-related genes expression. The engineered strain, YPH499/Mo3Crt79, was constructed by three repeated rounds of cocktail δ-integration using CrtE, CrtYB, and CrtI derived from the yeast, Xanthophyllomyces dendrorhous. The recombinant strain produced 7.3 mg/L of carotenoids in 48 h and 52.3 mg/L of β-carotene in 96 h, which were greater values than those achieved by CrtE, CrtYB, and CrtI co-overexpressing strains. Therefore, repeated cocktail δ-integration was effective in improving carotenoid productivity in S. cerevisiae and could be a promising technique for constructing metabolically engineered S. cerevisiae capable of producing bio-based chemicals.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carotenoids; Cocktail δ-integration; Fermentation; Yeast; β-Carotene

Mesh:

Substances:

Year:  2018        PMID: 30138874     DOI: 10.1016/j.biortech.2018.08.044

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  C/N ratio and carbon source-dependent lipid production profiling in Rhodotorula toruloides.

Authors:  Helberth Júnnior Santos Lopes; Nemailla Bonturi; Eduard Johannes Kerkhoven; Everson Alves Miranda; Petri-Jaan Lahtvee
Journal:  Appl Microbiol Biotechnol       Date:  2020-01-24       Impact factor: 4.813

2.  Improving carotenoid production in recombinant yeast, Saccharomyces cerevisiae, using ultrasound-irradiated two-phase extractive fermentation.

Authors:  Ryosuke Yamada; Yorichika Ando; Ryosuke Mitsui; Asuka Mizobata; Shizue Yoshihara; Hayato Tokumoto; Takuya Matsumoto; Hiroyasu Ogino
Journal:  Eng Life Sci       Date:  2021-10-29       Impact factor: 2.678

Review 3.  Metabolic engineering for high yield synthesis of astaxanthin in Xanthophyllomyces dendrorhous.

Authors:  Alejandro Torres-Haro; Jorge Verdín; Manuel R Kirchmayr; Melchor Arellano-Plaza
Journal:  Microb Cell Fact       Date:  2021-09-06       Impact factor: 5.328

4.  Developing Multi-Copy Chromosomal Integration Strategies for Heterologous Biosynthesis of Caffeic Acid in Saccharomyces cerevisiae.

Authors:  Hang Qi; Long Yu; Yuanzi Li; Miao Cai; Jiaze He; Jiayu Liu; Luyao Hao; Haijin Xu; Mingqiang Qiao
Journal:  Front Microbiol       Date:  2022-03-01       Impact factor: 5.640

  4 in total

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