Literature DB >> 30138736

Duodenal and Rectal Mucosa Inflammation in Patients With Non-celiac Wheat Sensitivity.

Antonio Carroccio1, Giulio Giannone2, Pasquale Mansueto3, Maurizio Soresi3, Francesco La Blasca3, Francesca Fayer3, Rosario Iacobucci3, Rossana Porcasi2, Tiziana Catalano4, Girolamo Geraci5, Andrea Arini6, Alberto D'Alcamo3, Vincenzo Villanacci7, Ada M Florena2.   

Abstract

BACKGROUND & AIMS: Studies of non-celiac gluten or wheat sensitivity (NCGWS) have increased but there are no biomarkers of this disorder. We aimed to evaluate histologic features of colon and rectal tissues from patients with NCGWS.
METHODS: We performed a prospective study of 78 patients (66 female; mean age, 36.4 years) diagnosed with NCGWS by double-blind wheat challenge at 2 tertiary care centers in Italy, from January 2015 through September 2016. Data were also collected from 55 patients wither either celiac disease or self-reported NCGWS but negative results from the wheat-challenge test (non-NCGWS controls). Duodenal and rectal biopsies were collected and analyzed by immunohistochemistry to quantify intra-epithelial CD3+ T cells, lamina propria CD45+ cells, CD4+ and CD8+ T cells, mast cells, and eosinophils and to determine the presence and size of lymphoid nodules in patients with NCGWS vs patients with celiac disease or non-NCGWS controls.
RESULTS: Duodenal tissues from patients with NCGWS had significantly higher numbers of intra-epithelial CD3+ T cells, lamina propria CD45+ cells, and eosinophils than duodenal tissues from non-NCGWS controls. Duodenal tissues from patients with NCGWS and dyspepsia had a higher number of lamina propria eosinophils than patients with NCGWS without upper digestive tract symptoms. Rectal mucosa from patients with NCGWS had a larger number of enlarged lymphoid follicles, intra-epithelial CD3+ T cells, lamina propria CD45+ cells, and eosinophils than rectal mucosa from non-NCGWS controls. Duodenal and rectal mucosal tissues from patients with celiac disease had more immunocytes (CD45+ cells, CD3+ cells, and eosinophils) than tissues from patients with NCGWS or non-NCGWS controls.
CONCLUSIONS: We identified markers of inflammation, including increased numbers of eosinophils, in duodenal and rectal mucosa from patients with NCGWS. NCGWS might therefore involve inflammation of the entire intestinal tract. Eosinophils could serve as a biomarker for NCGWS and be involved in its pathogenesis. Clinicaltrials.gov: NCT01762579.
Copyright © 2019 AGA Institute. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bread; Food Allergy; Histology; Irritable Bowel Syndrome; Nonceliac Wheat Sensitivity

Mesh:

Year:  2018        PMID: 30138736     DOI: 10.1016/j.cgh.2018.08.043

Source DB:  PubMed          Journal:  Clin Gastroenterol Hepatol        ISSN: 1542-3565            Impact factor:   11.382


  16 in total

1.  Histopathology of non-coeliac gluten sensitivity.

Authors:  Ayca Kirmizi; Fadime Gul Salman; Berna Savas; Cagdas Kalkan; Irfan Soykan; Arzu Ensari
Journal:  Virchows Arch       Date:  2022-01-11       Impact factor: 4.064

2.  The relationship between mucosal inflammatory cells, specific symptoms, and psychological functioning in youth with irritable bowel syndrome.

Authors:  Meenal Singh; Vivekanand Singh; Jennifer V Schurman; Jennifer M Colombo; Craig A Friesen
Journal:  Sci Rep       Date:  2020-07-20       Impact factor: 4.379

3.  Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial.

Authors:  Antonio Carroccio; Pasquale Mansueto; Maurizio Soresi; Francesca Fayer; Diana Di Liberto; Erika Monguzzi; Marianna Lo Pizzo; Francesco La Blasca; Girolamo Geraci; Alice Pecoraro; Francesco Dieli; Detlef Schuppan
Journal:  Nutrients       Date:  2020-04-17       Impact factor: 5.717

Review 4.  Food Intolerances.

Authors:  Caroline J Tuck; Jessica R Biesiekierski; Peter Schmid-Grendelmeier; Daniel Pohl
Journal:  Nutrients       Date:  2019-07-22       Impact factor: 5.717

5.  Prevalence of Non-Celiac Gluten Sensitivity in Patients with Refractory Functional Dyspepsia: a Randomized Double-blind Placebo Controlled Trial.

Authors:  Bijan Shahbazkhani; Mohammad M Fanaeian; Mohammad J Farahvash; Najmeh Aletaha; Foroogh Alborzi; Luca Elli; Amirhossein Shahbazkhani; Jayran Zebardast; Mohammad Rostami-Nejad
Journal:  Sci Rep       Date:  2020-02-12       Impact factor: 4.379

Review 6.  Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review.

Authors:  Consolato Sergi; Vincenzo Villanacci; Antonio Carroccio
Journal:  BMC Gastroenterol       Date:  2021-01-06       Impact factor: 3.067

7.  Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test.

Authors:  Valentina Ponzo; Ilario Ferrocino; Ilaria Goitre; Marianna Pellegrini; Mauro Bruno; Marco Astegiano; Gianni Cadario; Eleonora Castellana; Fabio Bioletto; Maria Rita Corvaglia; Patrizia Malfa; Luca Cocolin; Ezio Ghigo; Simona Bo
Journal:  Nutrients       Date:  2021-04-12       Impact factor: 5.717

Review 8.  Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal Disorders.

Authors:  Maria Raffaella Barbaro; Cesare Cremon; Diana Wrona; Daniele Fuschi; Giovanni Marasco; Vincenzo Stanghellini; Giovanni Barbara
Journal:  Nutrients       Date:  2020-12-04       Impact factor: 5.717

Review 9.  Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders.

Authors:  Michele J Alkalay
Journal:  Nutrients       Date:  2021-12-21       Impact factor: 5.717

Review 10.  Non-Celiac Gluten Sensitivity: An Update.

Authors:  Feliznando Isidro Cárdenas-Torres; Francisco Cabrera-Chávez; Oscar Gerardo Figueroa-Salcido; Noé Ontiveros
Journal:  Medicina (Kaunas)       Date:  2021-05-24       Impact factor: 2.430

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.