Literature DB >> 30133860

Implementing primary prevention of food allergy in infants: New BSACI guidance published.

Paul J Turner1, Mary Feeney2, Rosan Meyer1, Michael R Perkin3, Adam T Fox2.   

Abstract

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Year:  2018        PMID： 30133860     DOI： 10.1111/cea.13218

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN： 0954-7894            Impact factor:   5.018


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  10 in total

1.  A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy.

Authors:  Jiyeon Yang; Song I Yang; Kyunguk Jeong; Kyung Won Kim; Yoon Hee Kim; Taek Ki Min; Bok Yang Pyun; Jeongmin Lee; Ji A Jung; Jeong Hee Kim; Sooyoung Lee
Journal:  Nutr Res Pract       Date:  2021-09-07       Impact factor: 1.992

2.  The Cow's Milk Related Symptom Score: The 2022 Update.

Authors:  Yvan Vandenplas; Katerina Bajerova; Christophe Dupont; Philippe Eigenmann; Mikael Kuitunen; Rosan Meyer; Carmen Ribes-Koninckx; Silvia Salvatore; Raanan Shamir; Hania Szajewska
Journal:  Nutrients       Date:  2022-06-28       Impact factor: 6.706

3.  The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study.

Authors:  Nicolaos Nicolaou; Rouzha Pancheva; Eva Karaglani; Mikaela Sekkidou; Miglena Marinova-Achkar; Simoneta Popova; Margarita Tzaki; Anastasia Kapetanaki; Nicoletta Iacovidou; Theodora Boutsikou; Zoi Iliodromiti; Vassiliki Papaevangelou; Olympia Sardeli; Paraskevi Xepapadaki; Evangelia Papathoma; Inge Thijs-Verhoeven; Urszula Kudla; Laurien H Ulfman; Anne Schaafsma; Yannis Manios
Journal:  Front Nutr       Date:  2022-05-25

4.  Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don't?

Authors:  Yvan Vandenplas; Janusz Ksiażyk; Manuel Sanchez Luna; Natalia Migacheva; Jean-Charles Picaud; Luca A Ramenghi; Atul Singhal; Martin Wabitsch
Journal:  Nutrients       Date:  2022-04-21       Impact factor: 6.706

5.  Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy.

Authors:  Michael R Perkin; Kirsty Logan; Henry T Bahnson; Tom Marrs; Suzana Radulovic; Joanna Craven; Carsten Flohr; E N Mills; Serge A Versteeg; Ronald van Ree; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2019-12       Impact factor: 10.793

6.  Factors influencing adherence in a trial of early introduction of allergenic food.

Authors:  Michael R Perkin; Henry T Bahnson; Kirsty Logan; Tom Marrs; Suzana Radulovic; Rebecca Knibb; Joanna Craven; Carsten Flohr; E N Mills; Serge A Versteeg; Ronald van Ree; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2019-12       Impact factor: 10.793

Review 7.  Complementary Feeding: Pitfalls for Health Outcomes.

Authors:  Enza D'Auria; Barbara Borsani; Erica Pendezza; Alessandra Bosetti; Laura Paradiso; Gian Vincenzo Zuccotti; Elvira Verduci
Journal:  Int J Environ Res Public Health       Date:  2020-10-29       Impact factor: 3.390

Review 8.  Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy.

Authors:  Laurien Ulfman; Angela Tsuang; Aline B Sprikkelman; Anne Goh; R J Joost van Neerven
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

9.  Determining Levers of Cost-effectiveness for Screening Infants at High Risk for Peanut Sensitization Before Early Peanut Introduction.

Authors:  Matthew Greenhawt; Marcus Shaker
Journal:  JAMA Netw Open       Date:  2019-12-02

Review 10.  A systematic review of infant feeding food allergy prevention guidelines - can we AGREE?

Authors:  Sandra L Vale; Monique Lobb; Merryn J Netting; Kevin Murray; Rhonda Clifford; Dianne E Campbell; Sandra M Salter
Journal:  World Allergy Organ J       Date:  2021-05-29       Impact factor: 4.084
  10 in total

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