Literature DB >> 30132949

Rigor and reproducibility via laboratory studies of eating behavior: A focused update and conceptual review.

Robyn Sysko1, Joanna Steinglass2,3, Janet Schebendach2,3, Laurel E S Mayer2,3, B Timothy Walsh2,3.   

Abstract

OBJECTIVE: The eating behavior of individuals with eating disorders has been examined in laboratory settings over the last 30 years. In this focused review, we build on prior research and highlight several feeding laboratory paradigms that have successfully demonstrated quantifiable and observable behavioral disturbances, and thereby add rigor and reproducibility to the examination of disturbances of eating behavior. This review describes the measures commonly obtained via these laboratory techniques. Supporting Information Appendices with detailed information about implementation are provided to allow for the reproducible execution of these techniques across labs. METHODS/
RESULTS: Literature documenting the existence of objective abnormalities in eating behavior among individuals with eating disorders or in comparison to healthy controls (n > 40) is briefly summarized. These protocols, conducted across at least 17 independent labs, are sensitive and reproducible, can be used to assess subjective and physiological parameters associated with eating, and elucidate the impact of treatment. Laboratory studies from patients with eating disorders compared with healthy controls reproducibly demonstrate both that patients with Anorexia Nervosa ingest fewer calories and that individuals with Bulimia Nervosa and Binge-Eating Disorder ingest more calories when asked to binge-eat. DISCUSSION: Feeding laboratory studies have the potential for quantifying the characteristic behavioral psychopathology of patients with eating disorders, and may provide a useful tool to explore the potential utility of new treatments for individuals with Anorexia Nervosa, Bulimia Nervosa, and Binge-Eating Disorder.
© 2018 Wiley Periodicals, Inc.

Entities:  

Keywords:  eating behavior; laboratory studies; objective assessment; reproducibility; rigor

Mesh:

Year:  2018        PMID: 30132949     DOI: 10.1002/eat.22900

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  8 in total

1.  The FTO Gene and Measured Food Intake in 5- to 10-Year-Old Children Without Obesity.

Authors:  Lisa M Ranzenhofer; Laurel E S Mayer; Haley A Davis; Hanna K Mielke-Maday; Hailey McInerney; Rachel Korn; Nikita Gupta; Amanda J Brown; Janet Schebendach; Marian Tanofsky-Kraff; Vidhu Thaker; Wendy K Chung; Rudolph L Leibel; B Timothy Walsh; Michael Rosenbaum
Journal:  Obesity (Silver Spring)       Date:  2019-06       Impact factor: 5.002

2.  Relationship between three factor eating questionnaire-restraint subscale and food intake.

Authors:  Rachel Zambrowicz; Janet Schebendach; Robyn Sysko; Laurel E S Mayer; B Timothy Walsh; Joanna E Steinglass
Journal:  Int J Eat Disord       Date:  2019-01-14       Impact factor: 4.861

3.  Fat preference and fat intake in individuals with and without anorexia nervosa.

Authors:  Janet E Schebendach; Blair Uniacke; B Timothy Walsh; Laurel E S Mayer; Evelyn Attia; Joanna Steinglass
Journal:  Appetite       Date:  2019-04-12       Impact factor: 3.868

4.  Open science practices for eating disorders research.

Authors:  Natasha L Burke; Guido K W Frank; Anja Hilbert; Thomas Hildebrandt; Kelly L Klump; Jennifer J Thomas; Tracey D Wade; B Timothy Walsh; Shirley B Wang; Ruth Striegel Weissman
Journal:  Int J Eat Disord       Date:  2021-09-23       Impact factor: 5.791

5.  Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task.

Authors:  Kristin N Javaras; Erin M LaFlamme; Lauren L Porter; Meghan E Reilly; Chris Perriello; Harrison G Pope; James I Hudson; Staci A Gruber; Shelly F Greenfield
Journal:  Front Psychol       Date:  2022-05-17

Review 6.  The Universal Eating Monitor (UEM): objective assessment of food intake behavior in the laboratory setting.

Authors:  Harry R Kissileff
Journal:  Int J Obes (Lond)       Date:  2022-03-01       Impact factor: 5.551

7.  Associations between mealtime anxiety and food intake in anorexia nervosa.

Authors:  E Caitlin Lloyd; Chanel Powell; Janet Schebendach; B Timothy Walsh; Jonathan Posner; Joanna E Steinglass
Journal:  Int J Eat Disord       Date:  2021-07-29       Impact factor: 5.791

8.  Habits are stronger with longer duration of illness and greater severity in anorexia nervosa.

Authors:  Lauren Davis; B Timothy Walsh; Janet Schebendach; Deborah R Glasofer; Joanna E Steinglass
Journal:  Int J Eat Disord       Date:  2020-03-30       Impact factor: 5.791

  8 in total

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