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8 in total

1. Dietitians' beliefs about the importance of health promotion practices.

Authors: C E Vickery; N Cotugna
Journal: J Community Health Date: 1990-10

2. Dietitians' perceptions about and personal nutrition practices for cancer risk reduction.

Authors: N S Merlino; J H Price
Journal: J Community Health Date: 1992-04

3. Altering shoppers' supermarket purchases to fit nutritional guidelines: an interactive information system.

Authors: R A Winett; J F Moore; J L Wagner; L A Hite; M Leahy; T E Neubauer; J L Walberg; W B Walker; D Lombard; E S Geller
Journal: J Appl Behav Anal Date: 1991

4. Modifying food purchases in supermarkets with modeling, feedback, and goal-setting procedures.

Authors: R A Winett; K D Kramer; W B Walker; S W Malone; M K Lane
Journal: J Appl Behav Anal Date: 1988

5. Extending the concept of social validity: behavior analysis for disease prevention and health promotion.

Authors: R A Winett; J F Moore; E S Anderson
Journal: J Appl Behav Anal Date: 1991

6. Prompting one low-fat, high-fiber selection in a fast-food restaurant.

Authors: J L Wagner; R A Winett
Journal: J Appl Behav Anal Date: 1988

Review 7. The Development of Global Cancer Research at the United States National Cancer Institute.

Authors: Mark Parascandola; Paul C Pearlman; Linsey Eldridge; Satish Gopal
Journal: J Natl Cancer Inst Date: 2022-09-09 Impact factor: 11.816

8. Diet and cancer.

Authors: O M Koriech
Journal: J Family Community Med Date: 1994-01

8 in total