Literature DB >> 3013115

Gluconate accumulation and enzyme activities with extremely nitrogen-limited surface cultures of Aspergillus niger.

H M Müller.   

Abstract

Batch cultures of Aspergillus niger grown from conidia on a medium with high C/N ratio accumulated gluconate from glucose with a yield of 57%. During almost the whole time of accumulation there was no net synthesis of total protein in the mycelium but the activity per flask and the specific activity of glucose oxidase (EC 1.1.3.4) in mycelial extracts increased whereas both values decreased for glucose dehydrogenase (EC 1.1.99.10) 'gluconate 6-phosphatase' (cf. EC 3.1.3.1, 3.1.3.2), gluconokinase (EC 2.7.1.12), glucose 6-phosphate and phosphogluconate dehydrogenases (EC 1.1.1.49, EC 1.1.1.44), phosphoglucomutase (EC 2.7.5.1), and most enzymes of the Embden-Meyerhof pathway and the tricarboxylic acid cycle. Gluconate dehydratase (EC 4.2.1.39), gluconate dehydrogenase (EC 1.1.99.3) and enzymes of the Entner-Doudoroff pathway could not be detected. By cycloheximide the increase of glucose oxidase activity was inhibited. It is concluded that the high yield of gluconate was due mainly to the net (de novo) synthesis of glucose oxidase which occurred during protein turnover after the exhaustion of the nitrogen source, and which was not accompanied by a net synthesis of the other enzymes investigated. Some gluconate may also have been formed by hydrolytic cleavage of gluconate 6-phosphate.

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Year:  1986        PMID: 3013115     DOI: 10.1007/bf00414726

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  13 in total

1.  LOCALIZATION OF CELL-BOUND ALPHA-AMYLASE IN ASPERGILLUS ORYZAE DEMONSTRATED BY FLUORESCENT-ANTIBODY TECHNIQUE.

Authors:  K TONOMURA; O TANABE
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

2.  [CONTRIBUTION TO THE KNOWLEDGE OF SO-CALLED GLUCOSE OXIDASES. V. ON THE PHYSIOLOGY AND ENZYMOLOGY OF GLUCONIA ACID FERMENTATION BY ASPERGILLUS NIGER].

Authors:  W FRANKE; G EICHORN; L MOECHEL; I BERTRAM
Journal:  Arch Mikrobiol       Date:  1963-07-18

3.  Utilization of gluconate by Aspergillus niger. II. Enzymes of degradation pathways and main end products.

Authors:  H M Müller
Journal:  Zentralbl Mikrobiol       Date:  1986

4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

5.  [Studies of acid metabolism of Aspergillus niger. II. The effect of C-N ratio in the original medium on the fluconic, citric and oxalic acid accumulation at controlled pH value and medium temperature (30 degrees C)].

Authors:  H M Müller
Journal:  Arch Mikrobiol       Date:  1966-02-01

6.  Studies on glucose dehydrogenase of Aspergillus oryzae. 3. General enzymatic properties.

Authors:  T G Bak
Journal:  Biochim Biophys Acta       Date:  1967

7.  [Gluconic acid forming enzymes in Aspergillus niger (author's transl)].

Authors:  H M Müller
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1977

8.  The kinetics and physiology of stipitatic acid and gluconate production by carbon sufficient cultures of Penicillium stipitatum growing in continuous culture.

Authors:  J D Linton; R M Austin; D E Haugh
Journal:  Biotechnol Bioeng       Date:  1984-12       Impact factor: 4.530

9.  [Studies on the metabolism of acids in Aspergillus niger. 3. Effect of the C/N ratio in the starting culture medium on the accumulation of gluconic-, citric-, and oxalic acid under controlled pH and extreme temperatures (43 and 10 deree C)].

Authors:  H M Müller
Journal:  Arch Mikrobiol       Date:  1966-03-31

10.  Utilization of gluconate by Aspergillus niger. I. Enzymes of phosphorylating and nonphosphorylating pathways.

Authors:  H M Müller
Journal:  Zentralbl Mikrobiol       Date:  1985
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  2 in total

1.  Induction of glucose oxidase, catalase, and lactonase in Aspergillus niger.

Authors:  F B Witteveen; P J van de Vondervoort; H C van den Broeck; A C van Engelenburg; L H de Graaff; M H Hillebrand; P J Schaap; J Visser
Journal:  Curr Genet       Date:  1993-11       Impact factor: 3.886

Review 2.  Fusarium toxins of the scirpentriol subgroup: a review.

Authors:  Margit Schollenberger; Winfried Drochner; Hans-Martin Müller
Journal:  Mycopathologia       Date:  2007-07-03       Impact factor: 2.574

  2 in total

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