| Literature DB >> 30130593 |
Muhammad Torequl Islam1, Eunüs S Ali2, Shaikh J Uddin3, Subrata Shaw4, Md Amirul Islam3, Md Iqbal Ahmed3, Manik Chandra Shill5, Utpal Kumar Karmakar3, Nagendra Sastry Yarla6, Ishaq N Khan7, Md Morsaline Billah8, Magdalena D Pieczynska9, Gokhan Zengin10, Clemens Malainer11, Ferdinando Nicoletti12, Diana Gulei13, Ioana Berindan-Neagoe14, Apostol Apostolov15, Maciej Banach16, Andy W K Yeung17, Amr El-Demerdash18, Jianbo Xiao19, Prasanta Dey20, Santosh Yele21, Artur Jóźwik9, Nina Strzałkowska9, Joanna Marchewka9, Kannan R R Rengasamy22, Jarosław Horbańczuk9, Mohammad Amjad Kamal23, Mohammad S Mubarak24, Siddhartha K Mishra25, Jamil A Shilpi3, Atanas G Atanasov26.
Abstract
Phytol (PYT) is a diterpene member of the long-chain unsaturated acyclic alcohols. PYT and some of its derivatives, including phytanic acid (PA), exert a wide range of biological effects. PYT is a valuable essential oil (EO) used as a fragrance and a potential candidate for a broad range of applications in the pharmaceutical and biotechnological industry. There is ample evidence that PA may play a crucial role in the development of pathophysiological states. Focusing on PYT and some of its most relevant derivatives, here we present a systematic review of reported biological activities, along with their underlying mechanism of action. Recent investigations with PYT demonstrated anxiolytic, metabolism-modulating, cytotoxic, antioxidant, autophagy- and apoptosis-inducing, antinociceptive, anti-inflammatory, immune-modulating, and antimicrobial effects. PPARs- and NF-κB-mediated activities are also discussed as mechanisms responsible for some of the bioactivities of PYT. The overall goal of this review is to discuss recent findings pertaining to PYT biological activities and its possible applications.Entities:
Keywords: Biological activities; Phytanic acid; Phytol; Phytol metabolites; Plant-derived compounds
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Year: 2018 PMID: 30130593 DOI: 10.1016/j.fct.2018.08.032
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023