Literature DB >> 3013002

Re: "Total energy intake: implications for epidemiologic analyses".

G R Howe, A B Miller, M Jain.   

Abstract

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Year:  1986        PMID： 3013002     DOI： 10.1093/oxfordjournals.aje.a114365

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


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  7 in total

1.  The association of whole and refined grains consumption with psychological disorders among Iranian adults.

Authors:  Omid Sadeghi; Ammar Hassanzadeh-Keshteli; Hamid Afshar; Ahmad Esmaillzadeh; Peyman Adibi
Journal:  Eur J Nutr       Date:  2017-11-30       Impact factor: 5.614

2.  Reply to E Archer and SN Blair.

Authors:  James R Hébert; Thomas G Hurley; Susan E Steck; Donald R Miller; Fred K Tabung; Lawrence H Kushi; Edward A Frongillo
Journal:  Adv Nutr       Date:  2015-03-13       Impact factor: 8.701

3.  High glycemic index diet as a risk factor for depression: analyses from the Women's Health Initiative.

Authors:  James E Gangwisch; Lauren Hale; Lorena Garcia; Dolores Malaspina; Mark G Opler; Martha E Payne; Rebecca C Rossom; Dorothy Lane
Journal:  Am J Clin Nutr       Date:  2015-06-24       Impact factor: 7.045

Review 4.  Nutrition and renal cell cancer.

Authors:  A Wolk; P Lindblad; H O Adami
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

5.  Dietary intake of selected nutrients affects bacterial vaginosis in women.

Authors:  Yasmin H Neggers; Tonja R Nansel; William W Andrews; Jane R Schwebke; Kai-fun Yu; Robert L Goldenberg; Mark A Klebanoff
Journal:  J Nutr       Date:  2007-09       Impact factor: 4.798

6.  Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study.

Authors:  Wu-Qing Huang; Ying Lu; Ming Xu; Jing Huang; Yi-Xiang Su; Cai-Xia Zhang
Journal:  Sci Rep       Date:  2017-03-08       Impact factor: 4.379

7.  High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative.

Authors:  James E Gangwisch; Lauren Hale; Marie-Pierre St-Onge; Lydia Choi; Erin S LeBlanc; Dolores Malaspina; Mark G Opler; Aladdin H Shadyab; James M Shikany; Linda Snetselaar; Oleg Zaslavsky; Dorothy Lane
Journal:  Am J Clin Nutr       Date:  2020-02-01       Impact factor: 7.045
  7 in total

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