Literature DB >> 30128980

Hepatitis E Virus Detected in Pork Products.

Xianhui Hao1, Wentao Cao1, Jianwen Situ1, Yongqin Zhao1, Fen Huang2, Wenhai Yu3.   

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Year:  2018        PMID： 30128980     DOI： 10.1007/s12560-018-9354-4

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN： 1867-0334            Impact factor:   2.778


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  5 in total

1.  Characterization of sporadic acute hepatitis E and comparison of hepatitis E virus genomes in acute hepatitis patients and pig liver sold as food in Mie, Japan.

Authors:  Hiroshi Okano; Masaharu Takahashi; Yoshiaki Isono; Hiroki Tanaka; Tatsunori Nakano; Yumi Oya; Kazushi Sugimoto; Keiichi Ito; Shigeru Ohmori; Tadashi Maegawa; Makoto Kobayashi; Shigeo Nagashima; Tsutomu Nishizawa; Hiroaki Okamoto
Journal:  Hepatol Res       Date:  2013-09-12       Impact factor: 4.288

Review 2.  Expanding Host Range and Cross-Species Infection of Hepatitis E Virus.

Authors:  Xiang-Jin Meng
Journal:  PLoS Pathog       Date:  2016-08-04       Impact factor: 6.823

Review 3.  Hepatitis E: A Literature Review.

Authors:  Juliana Ayres de Alencar Arrais Guerra; Katia Cristina Kampa; Daphne Gonçalves Benatti Morsoletto; Alcindo Pissaia Junior; Cláudia Alexandra Pontes Ivantes
Journal:  J Clin Transl Hepatol       Date:  2017-08-18

4.  Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.

Authors:  Dominik Moor; Marianne Liniger; Andreas Baumgartner; Richard Felleisen
Journal:  Food Environ Virol       Date:  2018-02-28       Impact factor: 2.778

5.  World Health Organization International Standard to harmonize assays for detection of hepatitis E virus RNA.

Authors:  Sally A Baylis; Johannes Blümel; Saeko Mizusawa; Keiji Matsubayashi; Hidekatsu Sakata; Yoshiaki Okada; C Micha Nübling; Kay-Martin O Hanschmann
Journal:  Emerg Infect Dis       Date:  2013-05       Impact factor: 6.883
  5 in total
  1 in total

Review 1.  Hepatitis E Virus in the Food of Animal Origin: A Review.

Authors:  Gianluigi Ferri; Alberto Vergara
Journal:  Foodborne Pathog Dis       Date:  2021-03-30       Impact factor: 3.171
  1 in total

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