Literature DB >> 30127349

Urinary sodium excretion and risk of cardiovascular disease in the Chinese population: a prospective study.

Huanhuan Liu1, Xiangmin Gao2, Long Zhou1, Yong Wu2, Ying Li1, Jinzhuang Mai2, Zhiqiang Nie2, Yangfeng Wu3, Xiaoqing Liu4, Liancheng Zhao5.   

Abstract

The effect of dietary sodium (salt) on cardiovascular disease (CVD) has been debated for a long time. The present study aims to explore whether salt intake affects the risk of cardiovascular disease in the Chinese population. Data from a prospective cohort study that included 954 men and women aged 35-59 years at baseline from four urban and rural population samples in China were used. Each participant collected their overnight urine for three consecutive days during two seasons to estimate sodium intake. CVD events, including incidences of coronary heart disease (CHD), stroke, and death from CVD, and all-cause mortality were tested by Cox proportional hazards models. After a median of 18.6 years of follow-up, CVD events occurred in 81 (8.5%) participants, including 20 CHD and 64 stroke events. All-cause deaths occurred in 149 (15.6%) participants, including 31 CVD-related deaths, 56 cancer-related deaths and 62 other-cause deaths. The hazard ratios and 95% confidence intervals for CVD events in each of the sodium excretion tertiles were 1.00, 1.66 (0.79-3.47) and 3.04 (1.46-6.34), P for trend = 0.001. This trend was also found for stroke incidence (P for trend < 0.001). The cardiovascular mortality risk increased as the sodium excretion levels rose after adjusting for confounding factors (P for trend = 0.043). However, this trend was not significant after adjusting for the baseline systolic blood pressure and antihypertensive medication use (P for trend = 0.171). No significant associations were found between sodium excretion and all-cause, cancer-related or other-cause mortality. High urinary sodium excretion was independently associated with an increased risk of cardiovascular disease in the general Chinese population.

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Year:  2018        PMID: 30127349     DOI: 10.1038/s41440-018-0091-8

Source DB:  PubMed          Journal:  Hypertens Res        ISSN: 0916-9636            Impact factor:   3.872


  7 in total

1.  Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019.

Authors:  Katherine J Overwyk; Zerleen S Quader; Joyce Maalouf; Marlana Bates; Jacqui Webster; Mary G George; Robert K Merritt; Mary E Cogswell
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

2.  Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80.

Authors:  Azusa Shima; Naomi Miyamatsu; Katsuyuki Miura; Naoko Miyagawa; Nagako Okuda; Katsushi Yoshita; Aya Kadota; Harumitsu Suzuki; Keiko Kondo; Tomonori Okamura; Akira Okayama; Hirotsugu Ueshima
Journal:  Hypertens Res       Date:  2019-11-21       Impact factor: 3.872

3.  Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.

Authors:  Hitomi Hayabuchi; Rieko Morita; Masanori Ohta; Akiko Nanri; Hideki Matsumoto; Shoji Fujitani; Shintaro Yoshida; Sadayoshi Ito; Atsushi Sakima; Hiroyuki Takase; Miho Kusaka; Takuya Tsuchihashi
Journal:  Hypertens Res       Date:  2020-01-29       Impact factor: 3.872

4.  Association of rheumatoid arthritis and high sodium intake with major adverse cardiovascular events: a cross-sectional study from the seventh Korean National Health and Nutrition Examination Survey.

Authors:  Jeong-Hyeon Bae; Min-Young Shin; Eun Ha Kang; Yun Jong Lee; You-Jung Ha
Journal:  BMJ Open       Date:  2021-12-20       Impact factor: 2.692

5.  Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019).

Authors:  Kristina S Petersen; Daniela Malta; Sarah Rae; Sarah Dash; Jacqui Webster; Rachael McLean; Sudhir Raj Thout; Norm R C Campbell; JoAnne Arcand
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-09-10       Impact factor: 3.738

6.  Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis.

Authors:  Yi-Jie Wang; Tzu-Lin Yeh; Ming-Chieh Shih; Yu-Kang Tu; Kuo-Liong Chien
Journal:  Nutrients       Date:  2020-09-25       Impact factor: 5.717

7.  Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension.

Authors:  Hiroaki Kondo; Hiroe Sakuyama Tomari; Shoko Yamakawa; Manabu Kitagawa; Minami Yamada; Seiki Itou; Tetsuro Yamamoto; Yoshio Uehara
Journal:  Hypertens Res       Date:  2019-08-02       Impact factor: 3.872

  7 in total

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