| Literature DB >> 30126191 |
Gratiela Teodora Tihan1, Roxana Gabriela Zgarian2, Elena Berteanu3, Daniela Ionita4, Georgeta Totea5, Catalin Iordachel6, Rodica Tatia7, Mariana Prodana8, Ioana Demetrescu9.
Abstract
In this paper, we present the fabrication and characterization of new chitosan-based membranes while using a new biotechnology for immobilizing alkaline phosphatase (ALP). This technology involved metal ions incorporation to develop new biopolymeric supports. The chemical structure and morphological characteristics of proposed membranes were evaluated by infrared spectroscopy (FT-IR) and the scanning electron microscopy technique (SEM). The inductively coupled plasma mass spectrometry (ICP-MS) evidenced the metal ion release in time. Moreover, the effect of Mg2+ on the enzymatic activity and the antibacterial investigations while using Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus bacteria, hemolysis, and biocompatibility behavior were studied. Immobilizing ALP into the chitosan membranes composition followed by the incorporation of Mg2+ led to polymeric supports with enhanced cellular viability when comparing to chitosan-based membranes without Mg2+. The results obtained evidenced promising performance in biomedical applications for the new biopolymeric supports that are based on chitosan, ALP, and metal ions.Entities:
Keywords: alkaline phosphatase; cell viability; chitosan; hemolytic index; metal ion
Mesh:
Substances:
Year: 2018 PMID: 30126191 PMCID: PMC6117669 DOI: 10.3390/md16080287
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Infrared (IR) spectra of raw materials and studied membranes.
Enzymatic activity and metal ion concentrations.
| Sample | Metal Ion (µg/mL) | Enzymatic Activity (U/mg/min) | |
|---|---|---|---|
| Mg2+ | Zn2+ | ||
| ALP (powder) | 0.151 | 0.107 | 474 |
| F * CHI:GEL (1:1), ALP, GA | 0.068 | 0.038 | 91 |
| G * CHI:GEL (1:1), ALP, GA, 0.01% MgCl2 | 0.091 | 0.049 | 122 |
| H * CHI:GEL (1:1), ALP, GA, 0.1% MgCl2 | 3.750 | 0.057 | 286 |
| I * CHI:GEL (1:1), ALP, GA, 0.2% MgCl2 | 5.812 | 0.081 | 237 |
F *—Cross-linked chitosan membrane with immobilized ALP; G *—Cross-linked chitosan membrane with immobilized ALP and 0.01% MgCl2; H *—Cross-linked chitosan membrane with immobilized ALP and 0.1% MgCl2; I *—Cross-linked chitosan membrane with immobilized ALP and 0.2% MgCl2.
Figure 2Scanning electron microscopy (SEM) images of membranes without alkaline phosphatase (ALP) and Mg2+: (a) chitosan (CHI); (b) gelatine (GEL); (c) CHI:GEL (1:1), glutaraldehyde (GA). Scale bar: 10 µm.
Figure 3SEM images of membranes with ALP and Mg2+: (a) CHI:GEL (1:1), ALP, GA; (b) CHI:GEL (1:1), ALP, GA, 0.01% MgCl2; (c) CHI:GEL (1:1), ALP, GA, 0.1% MgCl2; and, (d) CHI:GEL (1:1), ALP, GA, 0.2% MgCl2. Scale bar: 50 µm.
The bacterial inhibition growth index of studied membranes.
| Bacteria | Inhibition of Bacteria Growth on Membranes (%) | ||||||
|---|---|---|---|---|---|---|---|
| A | B | C | F | G | H | I | |
|
| 44.82 ± 1.68 | 36.01 ± 1.51 | 36.78 ± 1.45 | 11.87 ± 1.43 | 12.49 ± 2.06 | 14.55 ± 1.72 | 16.72 ± 1.12 |
|
| 38.98 ± 1.52 | 28.61 ± 1.28 | 32.61 ± 1.48 | 9.52 ± 2.10 | 10.96 ± 1.82 | 12.42 ± 2.08 | 12.05 ± 1.86 |
All values are expressed as mean ± Standard Deviation for three replicates.
Figure 4Cell viability and morphology at 24 h and 48 h: (a) Cell viability for Control and membranes at 24 h and 48 h; (b) cell morphology for Control at 24 h; (c) cell morphology for Control at 48 h; (d) cell morphology for CHI:GEL (1:1), ALP, GA at 24 h; (e) cell morphology for CHI:GEL (1:1), ALP, GA, 0.01% MgCl2 at 24 h; (f) cell morphology for CHI:GEL (1:1), ALP, GA, 0.1% MgCl2 at 24 h; (g) cell morphology for CHI:GEL (1:1), ALP, GA, 0.2% MgCl2 at 24 h; (h) cell morphology for CHI:GEL (1:1), ALP, GA at 48 h; (i) cell morphology for CHI:GEL (1:1), ALP, GA, 0.01% MgCl2 at 48 h; (j) cell morphology for CHI:GEL (1:1), ALP, GA, 0.1% MgCl2 at 48 h; and, (k) cell morphology for CHI:GEL (1:1), ALP, GA, 0.2% MgCl2 at 48 h. Scale bar: 50 µm.
Membranes composition.
| Membrane | Composition |
|---|---|
| A | CHI |
| B | GEL |
| C | CHI:GEL (1:1), GA |
| D | CHI:GEL (1:1), ALP |
| E | CHI:GEL (1:2), ALP |
| F | CHI:GEL (1:1), ALP, GA |
| G | CHI:GEL (1:1), ALP, GA, 0.01% MgCl2 |
| H | CHI:GEL (1:1), ALP, GA, 0.1% MgCl2 |
| I | CHI:GEL (1:1), ALP, GA, 0.2% MgCl2 |