| Literature DB >> 30121589 |
Danika Tremain1,2,3, Megan Freund2,3, Paula Wye3,4, Jenny Bowman3,4, Luke Wolfenden1,2,3, Adrian Dunlop2,5,6, Kate Bartlem1,3,4, Christophe Lecathelinais1,2,3, John Wiggers1,2,3.
Abstract
OBJECTIVES: To evaluate the potential effectiveness of a practice change intervention in increasing preventive care provision in community-based substance use treatment services. In addition, client and clinician acceptability of care were examined.Entities:
Keywords: community healthcare; nutritional status; physical activity; preventive medicine; substance abuse treatment; tobacco smoking
Mesh:
Year: 2018 PMID: 30121589 PMCID: PMC6104796 DOI: 10.1136/bmjopen-2017-020042
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Client characteristics (baseline n=226, follow-up n=189)
| Characteristic | Baseline | Follow-up | P values |
| Female | 70 (31) | 52 (28) | 0.44 |
| Aboriginal and/or Torres Strait Islander | 50 (22) | 33 (18) | 0.11 |
| Age (years) | 0.44 | ||
| 18–34 | 89 (39) | 67 (35) | |
| 35–54 | 113 (50) | 106 (56) | |
| 55+ | 24 (11) | 16 (8) | |
| Employment status | 0.05 | ||
| Employed | 65 (29) | 72 (38) | |
| Not employed | 161 (71) | 117 (62) | |
| Marital status | |||
| Living with partner | 158 (70) | 123 (65) | 0.29 |
| Not living with partner | 68 (30) | 66 (35) | |
| Highest education level completed | 0.006 | ||
| High school or less | 49 (22) | 34 (18) | |
| Completed high school | 95 (42) | 57 (30) | |
| Technical certificate, university degree or higher | 82 (36) | 98 (52) | |
| Geographic location | 0.07 | ||
| Major cities | 67 (30) | 41 (22) | |
| Regional/remote | 159 (70) | 148 (78) | |
| Index of disadvantage | 0.57 | ||
| Low | 13 (6) | 9 (5) | |
| Moderate | 104 (46) | 94 (5) | |
| High | 108 (48) | 86 (45) | |
| Service type | 0.08 | ||
| Counselling | 182 (81) | 167 (89) | |
| Stimulant treatment | 14 (6) | 7 (4) | |
| Court diversion | 29 (13) | 14 (7) | |
| Times seen in the last 12 months | |||
| Mean (SD) | 3.4 (5.1) | 1.6 (1.5) | |
| 1 | 106 (47) | 131 (69) | <0.001 |
| 2–4 | 80 (35) | 52 (28) | |
| 5–11 | 27 (12) | 5 (3) | |
| 12+ | 13 (6) | 1 (1) | |
| Risk factor | |||
| Smoking | 174 (77) | 129 (68) | 0.04 |
| Insufficient fruit and/or vegetable consumption | 196 (87) | 150 (79) | 0.03 |
| Insufficient physical activity | 65 (29) | 67 (36) | 0.15 |
Clinician characteristics
| Characteristic | Baseline | Follow-up | P values |
| Female | 40 (74) | 36 (78) | 0.63 |
| Aboriginal and/or Torres Strait Islander origin | 7 (13) | 2 (4) | 0.12 |
| Age (years) | 0.79 | ||
| 20–39 | 12 (22) | 11 (24) | |
| 40+ | 42 (78) | 34 (76) | |
| Years in community health | 0.87 | ||
| <2 | 7 (13) | 6 (13) | |
| 3–9 | 14 (26) | 14 (30) | |
| 10+ | 33 (61) | 26 (57) | |
| Discipline | 0.77 | ||
| Nurse | 25 (46) | 22 (48) | |
| Psychologist/ | 23 (43) | 17 (37) | |
| Other | 6 (11) | 7 (15) | |
| Years in discipline | <0.001 | ||
| <2 | 16 (30) | 2 (4) | |
| 3–4 | 17 (32) | 10 (22) | |
| 10+ | 21 (39) | 34 (74) | |
| Service team | 0.52 | ||
| Counselling | 18 (33) | 18 (39) | |
| Pharmacotherapy | 13 (24) | 13 (28) | |
| Stimulant treatment | 15 (28) | 7 (15) | |
| Court diversion programs | 8 (15) | 8 (17) | |
| Employment status | 0.58 | ||
| Full time | 37 (69) | 35 (76) | |
| Part time | 14 (26) | 10 (22) | |
| Casual | 3 (6) | 1 (2) |
Comparison of client reported provision of preventive care between baseline and follow-up (baseline: n=226, follow-up: n=189)
| Outcome | Baseline | Follow-up | OR (95% CI) | P values |
| Assessment | ||||
| Smoking | 202 (90) | 176 (93) | 1.6 (0.7 to 3.2) | 0.24 |
| Insufficient fruit and/or vegetable consumption | 55 (24) | 102 (54) | 3.4 (2.2 to 5.3) | <0.001 |
| Insufficient physical activity | 128 (57) | 122 (65) | 1.5 (1.0 to 2.3) | 0.07 |
| All risks | 42 (19) | 90 (48) | 3.8 (2.4 to 6.0) | <0.001 |
| Brief advice* | ||||
| Smoking | 134 (77) | 88 (68) | 0.6 (0.3 to 1.0) | 0.05 |
| Insufficient fruit and/or vegetable consumption | 50 (26) | 69 (46) | 2.5 (1.6 to 4.1) | <0.001 |
| Insufficient physical activity | 35 (54) | 40 (60) | 1.7 (0.9 to 3.9) | 0.17 |
| All risks | 57 (26) | 79 (44) | 2.4 (1.5 to 3.8) | <0.001 |
| Spoke about telephone helplines* | ||||
| Smoking (Quitline) | 87 (50) | 64 (50) | 1.0 (0.6 to 1.6) | 0.96 |
| Insufficient fruit and/or vegetable consumption (Get Healthy) | 19 (10) | 47 (31) | 4.1 (2.2 to 7.7) | <0.001 |
| Insufficient physical activity (Get Healthy) | 6 (9) | 17 (25) | 2.4 (0.8 to 7.0) | 0.11 |
| All risks | 24 (11) | 50 (28) | 3.2 (1.8 to 5.6) | <0.001 |
| Offered to arrange a referral to telephone helplines* | ||||
| Smoking (Quitline) | 11 (6) | 13 (10) | 2.7 (1.0 to 7.2) | 0.05 |
| Insufficient fruit and/or vegetable consumption (Get Healthy) | 1 (1) | 12 (8) | 18.4 (2.3 to 149.8) | 0.006 |
| Insufficient physical activity (Get Healthy) | 2 (3) | 3 (5) | 1.4 (0.2 to 9.8) | 0.75 |
| All risks | 2 (1) | 9 (5) | 9.1 (1.5 to 56.7) | 0.02 |
| Recommend other support (includes GP/AMS)*† | ||||
| Smoking | 47 (27) | 31 (24) | 0.9 (0.5 to 1.7) | 0.85 |
| Insufficient fruit and/or vegetable consumption | 19 (10) | 16 (11) | 3.5 (1.2 to 9.8) | 0.94 |
| Insufficient physical activity | 13 (20) | 21 (31) | 1.0 (0.5 to 2.1) | 0.02 |
| All risks | 11 (5) | 15 (8) | 1.7 (0.7 to 4.1) | 0.20 |
*Sample only include clients who had reported not meeting the guidelines for the relevant health risk behaviour. Smoking: baseline=174, follow-up=129; insufficient fruit and/or vegetable consumption: baseline=196, follow-up=150; insufficient physical activity: baseline=65, follow-up=67 (table 1).
†Other support included: GP, AMS dietitian, internet websites, physical activity classes and physiotherapist.
AMS, Aboriginal Medical Service; GP, general practitioner.
Clinician reported provision of ‘optimal’ care (provided to >80% clients)
| Outcome | Baseline | Follow-up | P values |
| Assessment | |||
| Smoking | 47 (87) | 46 (100) | 0.01 |
| Insufficient fruit and/or vegetable consumption | 12 (22) | 29 (63) | <0.001 |
| Insufficient physical activity | 24 (44) | 32 (70) | 0.01 |
| All risks | 8 (15) | 28 (61) | <0.001 |
| Brief advice | |||
| Smoking (quit/NRT) | 43 (80) | 40 (87) | 0.33 |
| Insufficient fruit and/or vegetable consumption | 26 (48) | 31 (67) | 0.05 |
| Insufficient physical activity | 28 (52) | 24 (52) | 0.97 |
| All risks | 33 (61) | 27 (59) | 0.81 |
| Referral | |||
| Smoking (Quitline) | 22 (41) | 34 (74) | <0.001 |
| Insufficient fruit and/or vegetable consumption (Get Healthy) | 6 (11) | 26 (57) | <0.001 |
| Insufficient physical activity (Get Healthy) | 5 (9) | 19 (41) | <0.001 |
| All risks | 3 (6) | 14 (30) | <0.001 |
| Arranged referral to telephone service | |||
| Smoking (Quitline) | 0 (0) | 2 (4) | 0.12 |
| Insufficient fruit and/or vegetable consumption (Get Healthy) | 2 (4) | 1 (2) | 0.65 |
| Insufficient physical activity (Get Healthy) | 1 (2) | 1 (2) | 0.91 |
| All risks | 0 (0) | 1 (2) | 0.28 |
| Advised GP/AMS | |||
| Smoking | 21 (39) | 18 (39) | 0.98 |
| Insufficient fruit and/or vegetable consumption | 6 (11) | 11 (24) | 0.09 |
| Insufficient physical activity | 4 (7) | 6 (13) | 0.35 |
| All risks | 3 (6) | 4 (9) | 0.54 |
| Advised other types of support* | |||
| Smoking | 18 (33) | 14 (30) | 0.76 |
| Insufficient fruit and/or vegetable consumption | 7 (13) | 10 (22) | 0.24 |
| Insufficient physical activity | 11 (20) | 11 (24) | 0.67 |
| All risks | 4 (7) | 2 (4) | 0.52 |
*Other support included: dietitian, internet websites, physical activity classes and physiotherapist.
AMS, Aboriginal Medical Service; GP, general practitioner; NRT, nicotine replacement therapy.
Clinician reported attitudes regarding preventive care at follow-up (agree/strongly agree)
| Attitudinal item | n (%) |
| Role congruence | |
| It is part of my role as a community health clinician to provide preventive care to clients regarding their smoking behaviours. | 45 (98) |
| My manager believes the provision of preventive care is important. | 43 (93) |
| It is part of my role as a community health clinician to provide preventive care to clients regarding their physical activity levels. | 39 (85) |
| It is part of my role as a community health clinician to provide preventive care to clients regarding their fruit and vegetable consumption. | 37 (80) |
| Addressing health risk behaviours with clients does not jeopardise my relationship with the client.* | 36 (78) |
| Providing preventive care for health risk behaviours leaves me time to undertake acute care of the client.* | 30 (65) |
| Self-efficacy | |
| I have the knowledge and skills to provide preventive care to clients regarding all health risk behaviours. | 46 (100) |
| I feel confident to talk with clients about all their health risk behaviours. | 45 (97) |
| There are services I can refer my clients to that provide support to change all their health risk behaviours. | 43 (93) |
| Clients find it acceptable for me to talk with them about their health risk behaviours. | 37 (80) |
| Clients will change their health risk behaviours because of the care I can provide them. | 26 (56) |
| Perceived client interest | |
| Clients I see are not generally too old to benefit from changing their health risk behaviours. | 46 (100) |
| Clients I see are interested in changing their health risk behaviours.* | 18 (39) |
*Item originally worded as a negative statement and has been reversed.