Literature DB >> 30115325

Emerging new crown symptoms on Castanea sativa (Mill.): Attempting to model interactions among pests and fungal pathogens.

Andrea Vannini1, Carmen Morales-Rodriguez2, MariaPia Aleandri2, Natalia Bruni2, Matteo Dalla Valle2, Tommaso Mazzetto2, Diana Martignoni2, AnnaMaria Vettraino2.   

Abstract

In the 2015-2016 growing seasons, two novel symptoms were assessed on the crown of trees in orchards and coppices of chestnut groves in Central Italy. The first symptom was flagging of annual shoots with green leaves undergoing sudden wilt and turning brown later in the season. The second symptom consisted of leaves on annual shoots turning yellow before wilting in absence of flagging represented the second symptom. Samples were collected along transects in early summer, late summer and winter, and processed in the laboratory. The flagging symptom was associated in early summer with the presence of C. parasitica in cryptic dried buds on stems from the previous year's growth. The pathogen was also found in dormant buds in winter, suggesting that the infection could take place in summer during the Chinese gall wasp oviposition period. Cryphonectria parasitica was also isolated from abandoned galls in winter supporting the hypothesis that galls are a potential source of inoculum for crown infections. Aetiology of yellowing was not clarified and no fungal taxa were specifically associated with this symptom. Gnomoniopsis castanea, C. parasitica and, in early summer, Colletotrichum acutatum were the most abundant fungal taxa isolated from chestnut shoots and buds.
Copyright © 2018 British Mycological Society. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chestnut diseases; Colletothricum acutatum; Cryphonectria parasitica; Flagging; Gnomoniopsis castanea; Yellowing

Mesh:

Year:  2018        PMID: 30115325     DOI: 10.1016/j.funbio.2018.05.006

Source DB:  PubMed          Journal:  Fungal Biol


  2 in total

1.  Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions.

Authors:  Carmen Morales-Rodriguez; Giorgia Bastianelli; Romina Caccia; Giacomo Bedini; Riccardo Massantini; Roberto Moscetti; Thomas Thomidis; Andrea Vannini
Journal:  J Sci Food Agric       Date:  2021-07-09       Impact factor: 4.125

Review 2.  Endophytic Fungi and Ecological Fitness of Chestnuts.

Authors:  Rosario Nicoletti; Gabriele Loris Beccaro; Agnieszka Sekara; Chiara Cirillo; Claudio Di Vaio
Journal:  Plants (Basel)       Date:  2021-03-13
  2 in total

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