Literature DB >> 30114603

Influence of inhibitors on the adhesion of SRB to the stainless steel in circulating cooling water.

R Liang1, J Li2, M Liu1, Z Y Huang1.   

Abstract

Influence of the surface characteristics of three stainless steels (SS304, 316L and 317) and presence of scale inhibitors on adhesion kinetics of sulfate reducing bacteria (SRB) in circulating cooling water, were investigated by evaluating surface free energy, adhesion kinetic constants in a parallel plate flow chamber. Results show that the surface free energy values of SS317, SS316L and SS304 are -31.69, -24.18 and -13.92 mJ m-2, respectively. SS317 surface had higher surface hydrophobicity than SS316L and SS304. In the process of bacteria cells adhesion onto SS surfaces, electrostatic interaction for SS is slightly more than hydrophobic interaction. The number of adhering bacteria and the adhesion kinetic constants are different on the three types of stainless steel. The adhesion kinetic constants for SS317 and 316L are greater than that for SS304, which are 0.0354, 0.0282 and 0.0190 min-1, respectively. Scale inhibitors of hydrosy ethyl fork phosphonic acid (HEDP) and phosphono butane-1, 2, 4-tricarboxylic acid (PBTCA) have a certain influence on the initial adhesion of bacteria cell and adhesion kinetics constants are reduced in the presence of HEDP and PBTCA.
Copyright © 2018 Elsevier B.V. All rights reserved.

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Keywords:  Bacterial adhesion; Parallel plate flow chamber; Scale inhibitor; Stainless steel; Sulfate reducing bacteria (SRB); Surface free energy

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Year:  2018        PMID: 30114603     DOI: 10.1016/j.colsurfb.2018.08.013

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  1 in total

1.  Synthesis, characterization and corrosion inhibition behavior of 2-aminofluorene bis-Schiff bases in circulating cooling water.

Authors:  Wenchang Wei; Zheng Liu; Chuxin Liang; Guo-Cheng Han; Jiaxing Han; Shufen Zhang
Journal:  RSC Adv       Date:  2020-05-07       Impact factor: 4.036

  1 in total

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