Literature DB >> 30110537

Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures.

Mingming Wang1,2, Fayin Ye3, He Wang4, Habtamu Admassu1,2, Yinghui Feng1,2, Xiao Hua1,2, Ruijin Yang1,2.   

Abstract

Boronate affinity materials have been widely used for enrichment of cis-diol molecules. In this work, phenylboronic acid functionalized adsorbents were prepared via a simple and efficient procedure grafting phenylboronic acid groups onto amino macroporous resins. Elemental analysis has confirmed the successful functionalization of AR-1M and AR-2M with approximately 2.17% and 0.73% weight percentage of boron. Comparatively, AR-1M possessed higher lactulose adsorption capacity ( qe-Lu, 84.78 ± 0.95 mg/g dry resin) under neutral conditions (pH = 7), while the introduced glutaraldehyde spacer arms on AR-2M resulted in excellent adsorption selectivity (α ≈ 23), high adsorption efficiency (π ≈ 22%), and fast adsorption/desorption rate. The purity of lactulose (PuDLu) through pH-driven adsorption (pH 7-8) and desorption (pH 1.5) can be effectively improved depending on the ratio of lactulose to lactose. When lactulose/lactose ≥ 1:1, PuDLu ≈ 95% was achieved. No significant drop in qe-Lu (>90%) was observed after ten-consecutive repeats. Results demonstrated that the newly developed method may achieve satisfactory performance in lactulose purification.

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Keywords:  Lactulose; adsorption selectivity; pH-responsive; phenylboronic acid functionalized adsorbent; recyclability

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Year:  2018        PMID: 30110537     DOI: 10.1021/acs.jafc.8b02152

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Synthesizing a Hybrid Nanocomposite as an Affinity Adsorbent through Surface-Initiated Atom Transfer Radical Polymerization Catalyzed by Myoglobin.

Authors:  Solmaz Hajizadeh; Leif Bülow; Lei Ye
Journal:  ACS Omega       Date:  2021-04-12

2.  Functional Phenylboronate Polymers for the Recovery of Diols, Sugar Alcohols, and Saccharides from Aqueous Solution.

Authors:  Guido Schroer; Valérie Toussaint; Stephanie Bachmann; Ann-Christin Pöppler; Christian Henning Gierlich; Irina Delidovich
Journal:  ChemSusChem       Date:  2021-05-05       Impact factor: 9.140

  2 in total

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