| Literature DB >> 30109956 |
Zhi-Zhun Mo1,2, Zhi-Xiu Lin2, Zi-Ren Su1,3, Lin Zheng4, Hui-Lin Li4, Jian-Hui Xie5, Yan-Fang Xian2, Tie-Gang Yi4, Shui-Qing Huang6, Jian-Ping Chen4.
Abstract
Angelica sinensis (AS, Danggui in Chinese) is an important herbal component of various traditional formulae for the management of asthenia and its tonic effects. Although AS has been shown to ameliorate cognitive damage and nerve toxicity in D-galactose (D-gal)-elicited senescent mice brain, its effects on liver and kidney injury have not yet been explored. In this work, mice were subjected to hypodermic injection with D-gal (200 mg/kg) and orally gavaged with AS (20, 40, or 80 mg/kg) once a day for 8 successive weeks. Results revealed that AS significantly improved liver and kidney function as assessed by organ index and functional parameters. In addition, AS pretreatment effectively ameliorated the histological deterioration. AS attenuated the MDA level and markedly enhanced the activities and gene expressions of antioxidative enzymes, namely Cu, Zn-SOD, CAT, and GPx. Furthermore, AS markedly inhibited the D-gal-mediated increment of expressions of inflammatory cytokines iNOS, COX-2, IκBα, p-IκBα, and p65 and promoted the IκBα expression level in both hepatic and renal tissues. In sum, AS pretreatment could effectively guard the liver and kidney of mice from D-gal-induced injury, and the underlying mechanism was deemed to be intimately related to attenuating oxidative response and inflammatory stress.Entities:
Keywords: Angelica sinensis; D-galactose; inflammatory response; oxidative stress
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Year: 2018 PMID: 30109956 DOI: 10.1089/jmf.2017.4061
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786