| Literature DB >> 30109066 |
H Z Hazrina1, M S Noorashikin2, S Y Beh2, S H Loh1, N N M Zain3.
Abstract
Cloud point extraction (CPE) is a separation and preconcentration of non-ionic surfactant from one liquid phase to another. In this study, Sylgard 309 and three different types of additives for CPE, namely CPE-Sylgard, CPE-Sylgard-BMIMBr and CPE-Sylgard-GLDA, are investigated to extract methylphenol from water samples. The methylphenols are well separated by reversed-phase high-performance liquid chromatography (HPLC) with isocratic elution of acetonitrile : water; 60 : 40 (v/v) and detection at 260 nm. The optimized parameters for the effect of salt, surfactant, temperature, time of extraction, pH, interference study and the performance of different additives on methylphenol extraction are investigated. CPE-Sylgard-GLDA is chosen because it gives us a high peak and good peak area compared with CPE-Sylgard and CPE-Sylgard-BMIMBr. The recovery extractions of CPE-Sylgard-GLDA are obtained in the range of 80-99% as the percentage of relative standard deviation (RSD) is less than 10. The LOD and LOQ are 0.05 ppm and 0.18 ppm, respectively. The method developed for CPE-Sylgard-GLDA coupled with HPLC is feasible for the determination of methylphenol because it is simple, effective, cheap, and produces a high percentage of recovery.Entities:
Keywords: additives; cloud point extraction; high-performance liquid chromatography; methylphenol; non-ionic surfactant
Year: 2018 PMID: 30109066 PMCID: PMC6083667 DOI: 10.1098/rsos.180070
Source DB: PubMed Journal: R Soc Open Sci ISSN: 2054-5703 Impact factor: 2.963
Figure 1.Effect of salt (Na2SO4) concentration on the percentage recoveries of methylphenol.
Figure 2.Effect of surfactant concentration on the percentage recoveries of methylphenol extraction.
Figure 3.Effect of temperature on methylphenol extraction.
Figure 4.Effect of extraction time on percentage recoveries of methylphenol.
Figure 5.Effect of pH in methylphenol extraction.
Figure 6.Effect of interference ions in the methylphenol extraction.
Figure 7.The percentage of surfactant against the percentage of water content.
Figure 8.Proposed mechanism of CPE-Sylgard and GLDA interaction.
Figure 9.Distribution coefficient of methylphenol.
Figure 10.Phase ratio of surfactant concentration for all methods.
Recovery and concentration of methylphenol in spiked and unspiked water samples.
| water samples | recovery (%) and RSD (%) in spiked water samples ( | concentration of methylphenol without spiked water sample, ppm |
|---|---|---|
| river water | 105.76 (9.85) | 0.14 |
| seawater | 104.41 (5.54) | 0.17 |
| seawater | 103.05 (9.51) | not detected |
| river water | 103.59 (5.37) | not detected |
| river water | 107.97 (3.17) | not detected |
| Mengabang water | 108.71 (1.57) | not detected |
| seawater | 99.02 (2.01) | not detected |
| Mengabang water | 107.99 (5.51) | not detected |
| treated water | 98.75 (3.73) | not detected |
| tap water | 99.52 (7.47) | not detected |
The comparison of the developed method in methylphenol extraction. UV-Vis, ultraviolet visible spectroscopy; HPLC-UV, high performance-liquid chromatography.
| Noorashikin | Norseyrihan | current study | |
|---|---|---|---|
| salt, Na2SO4 (M) | 1.5 | 2.0 | 1.0 |
| surfactant concentration | DC193C 30% | Sylgard 309 10% | Sylgard 309 15% |
| limit of detection | 0.076 ppm | 0.109 ppm | 0.05 ppm ± 0.02 ppm |
| limit of quantitation | 0.46 | 0.37 | 0.18 |
| instrument | UV-Vis | HPLC-UV | HPLC-UV |