| Literature DB >> 30108658 |
Ruifeng Wang1, Pu Zang1, Junxiu Chen2, Fei Wu2, Zhouqin Zheng3, Jian Ma1, Cuihua Yang1, Hong Du1.
Abstract
It is clear that the gut microbiota can affect host metabolism and alterations of the gut microbiota can link with metabolic disease. Rhein has been used in traditional Chinese medicine with putative antidiabetic effects. Here we show that oral administration of rhein for 6 weeks can significantly reduce fasting blood glucose (FBG) level (8.30 ± 4.52 mmol/l versus 18.89 ± 6.06 mmol/l, p < 0.01), elevate the active glucagon-like peptide 1 (GLP-1) level (22.21 ± 2.61 pmol/l verss 14.46 ± 5.22 pmol/l, p < 0.05), and increase the number of L-cells in the terminal ileum. The antidiabetic effect of rhein is abrogated in db/db mice treated with rhein in combination with broad-spectrum antibiotics. We observed that the abundance of the Bacteroidetes is increased in mice treated with rhein (0.361±0.022 versus 0.185 ± 0.055, p < 0.05,). In addition, there is no significant difference in diversity between rhein-treated groups and the controls (Shannon index: p = 0.88; Simpson index: p = 0.86). Taken together, our results indicate that modulation of the gut microbiota may play an essential role in the antidiabetic effects of rhein.Entities:
Year: 2018 PMID: 30108658 PMCID: PMC6077525 DOI: 10.1155/2018/6093282
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Glucose homeostasis in db/db mice. Fasting blood glucose (FBG) level during the study. Data are presented as means with standard error of the mean (SEM).
Figure 2Plasma active GLP-1 (7–36) and GLP-1 gene expression in db/db mice. Data are presented as means with standard error of the mean (SEM).
Figure 3L-cell immunohistochemical staining in db/db mice. (a) Rhein-treated group, (b) control group, (c) antibiotics-treated group, and (d) rhein + antibiotics-treated group (magnification: 200x). Brown granules on behalf of GLP-1-positive staining. (e) The number of L-cells per HPF in the terminal ileum.
Figure 4Composition of gut microbiota in db/db mice. (a) Heat map of the relative abundance of gut microbiota composition in db/db mice in the level of phylum. (b) The relative abundance of top 10 species in each group in the level of phylum. (c) The relative abundance of Bacteroides and Akkermansia in each group. (d) The ratios of Bacteroidetes to Firmicutes.
Figure 5LDA scores (log10) of the OTUs displaying differences between pairs of groups.
Figure 6Diversity of the microbiota in feces. The area of each peak expressed as the proportion of the total area. ∗ indicates p < 0.05; ∗∗ indicates p < 0.01; ∗∗∗ indicates p < 0.001.