Literature DB >> 30105525

Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides.

Duried Alwazeer1, Christophe Riondet2, Rémy Cachon3.   

Abstract

The intracellular pH (pHin) of Leuconostoc mesenteroides subsp. mesenteroides 19D was evaluated by two different methods, fluorescent probe and ion-selective electrode. Two fluorescent probes 5 (and-6)-carboxyfluorescein diacetate succinimidyl ester (cFDASE) and 5 (and-6)-carboxy-2',7'-dichlorofluorescein diacetate succinimidyl ester (cDCFDASE) were tested to evaluate the intracellular pH (pHin) of living cells at a medium pH (pHex) ranged from 5.0 to 6.5. Salicylic acid was used as a probe for the ion-selective electrode method. Cells kept 60-80% of cFDASE probe at all pHex values against 5-10% of cDCFDASE probe at pHex ≤ 6.0. The pHin values measured by the ion-selective electrode were higher by 0.1-0.6 pH units at pHex ranged from 5.0 to 6.5 than those determinated by fluorescent probe method. The possibility to study the intracellular pH at a wide external pH range using a single probe, and the simplicity of the material and experimental protocol may make the ion-selective electrode method most useful and easy to measure the intracellular pH of lactic acid bacteria compared with the other techniques like fluorescent probes.

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Year:  2018        PMID: 30105525     DOI: 10.1007/s00284-018-1550-9

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  20 in total

1.  Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

Authors:  H Siegumfeldt; K Björn Rechinger; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Identification of malic and soluble oxaloacetate decarboxylase enzymes in Enterococcus faecalis.

Authors:  Martín Espariz; Guillermo Repizo; Víctor Blancato; Pablo Mortera; Sergio Alarcón; Christian Magni
Journal:  FEBS J       Date:  2011-05-17       Impact factor: 5.542

3.  Continuous measurement of the cytoplasmic pH in Lactococcus lactis with a fluorescent pH indicator.

Authors:  D Molenaar; T Abee; W N Konings
Journal:  Biochim Biophys Acta       Date:  1991-11-14

4.  The measurement of membrane potential and deltapH in cells, organelles, and vesicles.

Authors:  H Rottenberg
Journal:  Methods Enzymol       Date:  1979       Impact factor: 1.600

5.  Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy.

Authors:  Cíntia Lacerda Ramos; Line Thorsen; Mia Ryssel; Dennis S Nielsen; Henrik Siegumfeldt; Rosane Freitas Schwan; Lene Jespersen
Journal:  Res Microbiol       Date:  2014-03-05       Impact factor: 3.992

6.  Intracellular pH regulation in bacterial cells.

Authors:  E Padan; S Schuldiner
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

7.  Simultaneous measurements of proton motive force, delta pH, membrane potential, and H+/O ratios in intact Escherichia coli.

Authors:  O H Setty; R W Hendler; R I Shrager
Journal:  Biophys J       Date:  1983-09       Impact factor: 4.033

8.  α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions.

Authors:  Federico A Zuljan; Guillermo D Repizo; Sergio H Alarcon; Christian Magni
Journal:  Int J Food Microbiol       Date:  2014-07-27       Impact factor: 5.277

9.  A polyvinylchloride-membrane based anion selective electrode for continuous registration of delta pH (interior alkaline) with salicylate as the indicator probe.

Authors:  K J Hellingwerf; P van Hoorn
Journal:  J Biochem Biophys Methods       Date:  1985-08

10.  Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.

Authors:  Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Henrik Siegumfeldt; Mieke Uyttendaele; Frank Devlieghere; Nils Arneborg
Journal:  Int J Food Microbiol       Date:  2009-08-04       Impact factor: 5.277

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