| Literature DB >> 30102927 |
Andrey Khlystov1, Vera Samburova2.
Abstract
This letter is in response to a paper "Do flavouring compounds contribute to aldehyde emissions in e-cigarettes?" authored by Farsalinos and Voudris in the May 2018 edition of FCT. Our purpose is to point out and/or correct inconsistencies and inaccuracies in that paper. Using evidence from several independent studies, we demonstrate that experimental methods used by Farsalinos and Voudris do not fully account for neither particle nor gas-phase aldehydes in e-cigarette aerosols, leading to significant underestimation of aldehyde emissions and risks associated with e-cigarette use.Entities:
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Year: 2018 PMID: 30102927 DOI: 10.1016/j.fct.2018.08.009
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023