Literature DB >> 30101966

Walnut diets up-regulate the decreased hippocampal neurogenesis and age-related cognitive dysfunction in d-galactose induced aged rats.

Lei An1, Yuchen Sun, Wei Zhang, Xiaolong Huang, Rui Xue, Youzhi Zhang, Yousheng Wang.   

Abstract

Recently, dietary intervention has been considered as a prospective strategy in delaying age-related cognitive dysfunction and brain plasticity degeneration. This study explored the effect of walnut diets (6% and 9%, 8 weeks) on cognitive behavior, hippocampal neurogenesis and the neurotrophic signaling pathway in d-galactose (d-gal) model rats. Behavioral tests showed that walnut diets significantly reversed spatial memory loss in the Morris water test, locomotor activity deficiency in an open field test, and a recognition behavior reduction in a novel object recognition task. Immunohistochemistry analysis demonstrated walnut diets significantly increased the hippocampal neurogenesis in d-gal model rats. Moreover, western blot results indicated that walnut diets reserved a d-gal induced decrease of hippocampal pCREB (Ser133) and BDNF expression, two crucial intracellular molecules involved in hippocampal neurogenesis. These findings confirmed that chronic walnut-rich diets could ameliorate cognitive dysfunction in d-gal model rats, and the up-regulation of neurogenesis, as well as the expression of pCREB and BDNF in hippocampus, may be one of the molecular and cellular mechanisms underlying these effects.

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Year:  2018        PMID: 30101966     DOI: 10.1039/c8fo00702k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Caffeic Acid Alleviates Memory and Hippocampal Neurogenesis Deficits in Aging Rats Induced by D-Galactose.

Authors:  Rasa Saenno; Oabnithi Dornlakorn; Tanaporn Anosri; Soraya Kaewngam; Apiwat Sirichoat; Anusara Aranarochana; Wanassanun Pannangrong; Peter Wigmore; Jariya Umka Welbat
Journal:  Nutrients       Date:  2022-05-23       Impact factor: 6.706

2.  Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice.

Authors:  Jun Ji; Xiangzhou Yi; Yujie Zhu; Hui Yu; Shuqi Huang; Zhongyuan Liu; Xueying Zhang; Guanghua Xia; Xuanri Shen
Journal:  Foods       Date:  2021-12-17
  2 in total

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